Category Archives: Cocktail Recipes

Tried and true whiskey cocktail recipes, with an emphasis on bourbon and rye.

Cocktail Recipes

Easy Peppermint Old Fashioned

Leave a comment
Jump to Recipe

If you want a holiday cocktail that feels festive without being overly sweet, the Peppermint Old Fashioned is the perfect choice. It has the warmth of bourbon, the smoothness of sugar, and the bright winter punch of peppermint. This drink is simple, balanced, and ideal for Christmas gatherings, holiday parties, or a quiet night by the tree.

Quick Answer: How Do You Make a Peppermint Old Fashioned?

To make a Peppermint Old Fashioned, mix 2 oz bourbon, 0.5 oz peppermint syrup, and 2 to 3 dashes of bitters over ice. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with a peppermint stick or orange peel.

Best bourbon for this recipe:
Really most off-the-shelf bourbons will do here. But some winners would be Buffalo Trace, Four Roses Small Batch, or Elijah Craig Small Batch. (Read our expert breakdown here on the 5 Best Bourbons to Use In Old Fashioned’s).

Peppermint Old Fashioned Ingredients

Here is everything you need.

Base Ingredients

Optional Garnishes

  • Peppermint stick
  • Crushed peppermint rim
  • Orange peel
  • Fresh rosemary
  • Holiday sprinkles

Recommended Tools

  • Mixing glass
  • Bar spoon
  • Fine strainer
  • Large ice cube mold

Best Bourbon for a Peppermint Old Fashioned

Peppermint pairs well with:

  • Balanced, mid-shelf bourbons
  • Sweet, vanilla-forward profiles
  • Bourbons without heavy rye spice

Top Picks

  • Buffalo Trace: Smooth vanilla and light orange zest
  • Four Roses Small Batch: Fruit and spice balance
  • Elijah Craig Small Batch: Warm and buttery
  • Penelope Wheated: Soft and dessert-friendly
  • Maker’s Mark Cask Strength: Rich, warm flavor

Avoid high-rye bourbons for this recipe. They can clash with peppermint’s sharpness.

Print

Easy Peppermint Old Fashioned

A simple holiday twist on a classic Old Fashioned made with bourbon, peppermint syrup, and bitters. Festive enough for Christmas parties, but balanced enough for bourbon fans year round.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, old fashioned, winter drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 220kcal

Equipment

  • 1 Mixing glass
  • 1 Jigger
  • 1 Bar spoon
  • 1 Fine strainer or julep strainer
  • 1 Rocks glass
  • Large ice cube mold optional

Ingredients

  • 2 oz bourbon
  • 0.5 oz peppermint simple syrup
  • 2-3 dashes Angostura bitters
  • Ice 1 large cube

Garnish

  • 1 small peppermint stick
  • 1 strip orange peel
  • 1 small rosemary sprig

Instructions

  • Combine ingredients. Add the bourbon, peppermint simple syrup, and bitters to a mixing glass.
  • Add ice and stir. Fill the mixing glass with ice and stir for 15 to 20 seconds, until well chilled and slightly diluted.
  • Strain into glass. Strain into a rocks glass over one large ice cube (or fresh ice).
  • Garnish and serve. Garnish with a small peppermint stick or mini candy cane. Add an orange peel and/or rosemary sprig if desired. Serve immediately.
Cocktail Recipes

Maple Bourbon Iced Coffee: The Ultimate Brunch Cocktail

Leave a comment
Jump to Recipe

Some drinks are made for late nights. Others are better for slow, easy mornings. This one leans into the second camp. Maple Bourbon Iced Coffee is bold and smooth with just enough sweetness to feel like a treat without being over the top.

It’s not dessert, but it’s also not your breakfast either. It’s the kind of cocktail you’ll want to reach for when the morning sun hits just right and you’ve got nowhere to be.

Why You’ll Like It

  • Easy to throw together with things you probably have on hand
  • Works great for brunch or weekend afternoons
  • Smooth balance of coffee, maple, and bourbon
  • Cream swirl makes it look as good as it tastes
  • Served iced or hot
Print

Maple Bourbon Iced Coffee

Maple Bourbon Iced Coffee is smooth and bold with just enough sweetness to feel like a treat. Perfect for brunch or a lazy weekend start.
Course Breakfast
Cuisine American
Keyword alcoholic drink, bourbon cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 185kcal

Ingredients

  • 1.5 oz bourbon
  • 4 oz old brew iced coffee
  • 0.75 oz real maple syrup
  • 1 oz heavy cream of half-and-half
  • ice
  • dash of cinnamon or nutmeg optional
  • Maple sugar rim or coffee beans (optional garnish)

Instructions

  • Fill a glass with ice.
  • Add bourbon, cold brew, and maple syrup.
  • Stir to combine.
  • Pour in cream slowly. Stir gently if desired.
  • Garnish with a dash of spice or coffee beans if using. Serve immediately.

Tips and Variations

  • Vegan version: Use oat milk or coconut cream
  • Brunch batch: Mix the bourbon, coffee, and maple in a pitcher and pour cream into each glass as you serve
  • Hot version: Skip the ice and use regular hot coffee, then top with steamed milk
  • Spiced up: A little cinnamon or clove in the syrup brings out deeper notes

Best Bourbons to Use

You don’t need to use the top-shelf bottle here, but pick something that plays nice with the coffee. These all work well:

Final Sip

This isn’t your regular iced coffee. It’s smoother, stronger, and more satisfying. A good pour of bourbon gives it just the right edge, and the maple syrup keeps it grounded. It’s a perfect cocktail for a lazy Sunday or an early start with a little attitude.

Cocktail Recipes

Cool Down with This Easy Bourbon Arnold Palmer Recipe

Leave a comment

There’s something timeless about an Arnold Palmer. Just tea and lemonade — simple, balanced, endlessly refreshing. But what if you’re looking for something with a little more character? Something that still quenches your thirst on a hot afternoon, but also lets you sip and savor?

That’s where bourbon steps in.

The Bourbon Arnold Palmer is what happens when a summer classic grows up. It’s easy to make, impossible to mess up, and just refined enough to impress the neighbor who always thinks his cocktails are better. Whether you’re sitting on the back porch or batching a pitcher for your next cookout, this drink deserves a spot in your warm-weather rotation.

Why You’ll Love This Drink

  • Only takes a minute to make
  • Great use for leftover iced tea
  • Smooth, sweet, and subtly complex
  • Perfectly balances the citrus from lemonade with the warmth of bourbon
  • Easy to customize to your taste (and what’s in your fridge)
Print

Easy Bourbon Arnold Palmer Recipe

This Bourbon Arnold Palmer blends sweet tea, lemonade, and a generous pour of bourbon for the ultimate summer cocktail. Refreshing, simple, and boozy — it’s your new go-to for warm weather sipping.
Course Drinks
Cuisine American
Keyword alcoholic drink, arnold palmer, summer drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 160kcal

Ingredients

  • 2 oz bourbon
  • 3 oz black iced tea unsweetened or sweetened, your call
  • 3 oz fresh lemonade
  • 1 handful ice
  • 1 lemon wedge optional
  • 1 fresh mint sprig optional
  • 1/2 oz honey or simple syrup optional

Instructions

  • Fill a tall glass with ice.
  • Pour in 2 oz bourbon.
  • Add the black iced tea and lemonade.
  • Stir gently to combine.
  • Garnish with a lemon wheel and mint sprig if desired. Serve immediately.

Tips & Variations

  • Make it with sweet tea for a deeper Southern vibe.
  • Try a flavored lemonade like peach or raspberry for a fun twist.
  • Batch it for parties: Mix equal parts bourbon, tea, and lemonade in a pitcher and keep it chilled.
  • Want a little sparkle? Top it with a splash of club soda.

Best Bourbons for This Cocktail

You don’t need your top-shelf stuff here, but you do want something smooth and approachable:

  • Buffalo Trace – mellow and slightly sweet
  • Elijah Craig Small Batch – some spice, great balance
  • Four Roses Yellow Label – light and floral, plays nice with citrus

Honestly, whatever you’ve got open will probably work. This drink isn’t picky.

The Bourbon Arnold Palmer is easygoing — just like summer should be. It doesn’t ask much of you: a little tea, a little lemonade, a generous splash of bourbon, and a few quiet minutes to enjoy it. Whether you’re grilling, relaxing, or trying to survive Virginia humidity, this one gets the job done.

Cocktail Recipes

How to Make a Crown Royal Chocolate Espresso Martini at Home

Leave a comment

There are some bottles you buy to stash. Then there are bottles you buy to pour for friends and say, “You’ve got to try this.” Crown Royal Chocolate falls into that second category. It’s a limited-edition release that blends Crown’s smooth Canadian whisky with rich milk chocolate—and it works. It’s sweet but not syrupy, warm but not too boozy. Basically, it’s dessert in a glass.

Jump to Recipe

One of the best ways to show it off? Mix it into a cocktail that leans into its strengths. Enter the Crown Royal Chocolate Espresso Martini. This drink is bold, creamy, and just fancy enough to serve at a dinner party or late-night hang. Here’s how to make it.

What is Crown Royal Chocolate?

Crown Royal’s lineup of flavored whiskies has always leaned sweet, but this one goes all in. Crown Royal Chocolate is exactly what it sounds like. It’s their signature Canadian whisky infused with milk chocolate, a little caramel, and some soft vanilla. It’s bottled at 70 proof and drinks like something you could pour over ice cream or sip slowly after dinner when you’re not in a rush to be anywhere.

It’s a seasonal release and won’t be around forever. If you like flavored whiskies or just want something fun and low-effort to build into a cocktail, it’s worth grabbing. This isn’t one you need to overthink. Just enjoy it. According to a recent preview from Blackbook Spirits, this whisky is shaping up to be ‘silky, sweet, and indulgently smooth,’ with a limited‑edition release expected in September 2025.

If you like this decadent cocktail, definitely be sure to check out some of our other dessert cocktail recipes including the Boozy Bourbon Pecan Pie Milkshake.

Tips for Making a Better Crown Royal Chocolate Espresso Martini

Use fresh espresso if you can. Cold brew concentrate works too. Just skip regular coffee from a pot.

Shake it like you mean it. This drink needs foam on top and that only comes from a hard shake with ice.

Chill your glass first. It helps the drink stay smooth and cold.

Taste before you add sweetener. Crown Royal Chocolate is already sweet. You may not need the syrup at all.

Print

Crown Royal Chocolate Espresso Martini

A rich, smooth cocktail combining Crown Royal Chocolate with espresso, crème de cacao, and coffee liqueur. Perfect for after dinner or a late-night sip.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 person
Calories 210kcal

Ingredients

  • 2 oz 2 oz Crown Royal Chocolate
  • 1 oz espresso (or cold brew concentrate)
  • 0.5 oz dark creme de cacao
  • 0.5 oz coffee liqueur Kahlua or similar
  • 0.25 oz simple syrup optional

Instructions

  • Chill your martini glass ahead of time.
  • Add all ingredients to a shaker filled with ice.
  • Shake hard for 15 to 20 seconds until cold and frothy.
  • Strain into your chilled glass.
  • Garnish with cocoa powder or chocolate shavings.

Notes

This drink is rich and velvety right out of the shaker, but you can make it your own. Want it a little creamier? Add a splash of heavy cream before shaking. Looking for more bite? Cut the simple syrup entirely and let the coffee do more of the talking. You can even pour it over a big ice cube for a more relaxed take.

Crown Royal Chocolate might not be around for long, but this cocktail deserves a permanent spot in your rotation. Whether you’re winding down after dinner or mixing something special for friends, this is a pour that hits every time.

Cocktail Recipes

Gold Rush Cocktail Recipe: The Ultimate Whiskey Sour Variation

Leave a comment

The Gold Rush cocktail has become a modern classic in the world of mixology. With its origins at the now-closed Milk & Honey bar in New York City, this cocktail has captured the hearts (and palates) of many cocktail enthusiasts around the world.

The story of the Gold Rush begins with T.J. Siegal, a lifelong restaurant worker who found himself looking for a job. Worried that potential employers might perform a quick Google search of his name before calling him in for an interview, Siegal decided to conduct a search himself to see what would come up. To his surprise, all the results were about a drink – the Gold Rush cocktail.

Intrigued by this discovery, Siegal embarked on a journey to learn more about the cocktail and its origins. He soon found out that the Gold Rush was a simple variation of the classic Whiskey Sour. What set it apart was the use of honey syrup instead of the traditional simple syrup. This gave the drink a unique and delicious twist.

Gold Rush Cocktail Background

The Gold Rush gained its popularity at Milk & Honey, a bar opened in 1999 by Siegal’s childhood friend, Sasha Petraske. With its philosophy of not having a set menu, customers at Milk & Honey could order any drink they desired. This open-ended approach allowed Siegal to experiment with his Bourbon Sour and create the now-famous Gold Rush.

The idea for the Gold Rush came to Siegal while he was sitting at the bar after a long shift, enjoying his usual Bourbon Sour on the rocks. Petraske mentioned a honey syrup he had crafted for another cocktail, and Siegal suggested using it in his Bourbon Sour as a replacement for simple syrup. The result was an instant success. The rich and smooth flavors of the bourbon paired perfectly with the sweetness and depth of the honey syrup, creating a cocktail that was both balanced and satisfying.

As word got around about the Gold Rush, it became a favorite among whiskey enthusiasts. At Milk & Honey, where there was no menu, the Gold Rush was often suggested as a “bartender’s choice.” By early 2002, it had become a staple at the bar and a drink that patrons sought out.

The critical acclaim for this cocktail came not only from its popularity among customers but also from the efforts of Toby Maloney, the first bartender Petraske hired. Maloney played a significant role in developing the signature honey syrup used in the cocktail. Instead of a simple equal-parts mixture, Maloney created a rich syrup consisting of three parts honey to one part water. This approach allowed the honey flavors to shine through and elevate the Gold Rush to new heights.

The Gold Rush Cocktail Today

With its growing popularity, the Gold Rush quickly spread beyond Milk & Honey to other bars and establishments. Petraske himself introduced the cocktail to venues he opened, such as the iconic Little Branch in Manhattan, Dutch Kills in Queens, and The Varnish in Los Angeles. This broad platform allowed this cocktail to gain traction and become a beloved drink in the cocktail scene.

Since its creation, the Gold Rush has seen several variations and adaptations. Some bartenders have incorporated allspice dram or seasonal fruits to add their own twist to the cocktail. But for many purists, the original recipe remains sacred – a testament to the perfect balance of bourbon, lemon juice, and honey syrup.

Today, the Gold Rush continues to enchant cocktail enthusiasts across the globe. It is frequently enjoyed at the cultural successor to Milk & Honey, Attaboy, where it can be prepared using the regal shake technique invented by bartender Theo Lieberman. This technique, specifically designed for drinks featuring honey, enhances the cocktail’s texture and flavor.

The enduring popularity and success of this cocktail can be attributed to its simplicity, balance, and the creative minds behind its creation. It serves as a reminder that sometimes all it takes is a small tweak to a classic recipe to create something extraordinary.

Want to go back to the basics with a fantastic whiskey sour recipe? Check out our classic, no-frills whiskey sour recipe.

Print

Gold Rush Cocktail

Discover the delicious, easy to make, and unique Gold Rush cocktail. A simple take on a whiskey sour, this drink will never disappoint.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, gold rush, whiskey sour
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1
Calories 230kcal

Equipment

  • 1 Cocktail Shaker

Ingredients

  • 2 oz bourbon (or mild rye)
  • 3/4 oz lemon juice
  • 3/4 oz honey syrup 1:1 mixture of honey and lukewarm water
  • 1 Amarena Cherry

Instructions

  • Prep honey syrup by mixing 1 tbsp of honey with 1 tbsp of lukewarm water.
  • Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
  • Strain into whiskey glass with ice.
Cocktail Recipes

Cozy Maple Hot Buttered Bourbon

Leave a comment

This delicious take on an old classic might just become your cool-weather drink! A cozy blend of smooth bourbon, sweet and spicy butter blend, and a hint of maple syrup, this tasty hot buttered bourbon is perfect for unwinding after a busy day. It’s warmth, flavor, and decadence packaged into one comforting drink. Ready in just minutes and using only a few ingredients, it is sure to become a favorite!

Hot Buttered Bourbon Tips and Tricks:

  • – Don’t shy away from using high-quality butter, as the butter’s creaminess significantly contributes to this drink’s overall texture.
  • – If your butter starts separating, give it a quick stir.
  • – The unused butter blend can be stored in a sealed container at room temperature for two days, or in the refrigerator for up to two weeks.
  • – If you’ve got leftover butter blend, spread it over bread, biscuits, or bagels for an extra sweet treat!
  • – For a more flavorful drink, consider replacing the hot water with apple cider or brewed chai tea.

    As you can see, the beauty of this warming beverage lies not only in its delectable taste but also in its simplicity. Whether you’re looking to impress your guests or simply want a solo nightcap, this hot buttered bourbon will undoubtedly do the trick.
Print

Cozy Maple Hot Buttered Bourbon

This easy cocktail recipe for hot buttered bourbon is the perfect cozy drink for cool weather. With just a few ingredients and ready in minutes, it's warmth, flavor, and decadence in one comforting sip.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, winter drink
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 servings
Calories 180kcal

Ingredients

  • 80 g melted butter
  • ½ cup brown sugar
  • 2 tbsp maple syrup
  • ¼ tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp clove
  • 2 ½ cups bourbon
  • hot water
  • whipped cream

Instructions

  • Start by creating the butter blend. Mix together the butter, brown sugar, maple syrup, and spices until you achieve a well-blended, fluffy concoction.
  • Put about 1 ½ tablespoons of your butter blend into a heat-resistant glass.
  • Add in your preferred amount of bourbon.
  • Top it off with hot water and stir until the butter is completely melted.
  • Garnish with a dollop of whipped cream or a cinnamon stick for that additional flavor and aesthetic touch.
Cocktail Recipes

Boozy Bourbon Pecan Pie Milkshake

1 Comment

Nothing says cozy nights quite like our Boozy Bourbon Pecan Pie Milkshake recipe. A playful spin on two all-time favorites: pecan pie and bourbon, is a deliciously indulgent treat that combines the taste of rich pecans, bourbon, and creamy vanilla ice cream. It’s like a heavenly pie in a cold, creamy, and sippable form.

Tips and Tricks:

  • For a thicker shake, add more ice cream.
  • You can substitute almond milk to make it dairy-free.
  • If you prefer not to use bourbon, leave it out for a non-alcoholic but equally delicious milkshake.

The Bourbon-Pecan Pie Milkshake is a great go-to treat to satisfy your sweet tooth and indulge in the festive flavors of fall. Whether for a post-dinner dessert or an afternoon pick-me-up, this milkshake will surely excite your taste buds and add a dash of delight to your day. Enjoy its decadent flavor with the warming touch of bourbon, let the smooth creaminess envelop your senses, and fall in love with each delightful sip. Just remember, share the joy, but don’t forget to save some for yourself; a milkshake this good might spark some friendly competition!

Print

Boozy Bourbon Pecan Pie Milkshake

Indulge in the flavors of fall with this easy recipe for a Boozy Bourbon Pecan Pie Milkshake. Sip on this creamy and delicious cocktail recipe that combines the taste of rich pecans, bourbon, and vanilla ice cream. Perfect for cozy nights or festive gatherings.
Course Dessert, Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, milkshake, pecan pie
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Equipment

  • 1 blender

Ingredients

  • 1 cup vanilla ice cream
  • ¼ cup chopped up pecan pie
  • 1 tbsp pecans toasted
  • 2 tbsp bourbon
  • whipped cream
  • pecan halves for garnish
  • caramel sauce for garnish

Instructions

  • Add the vanilla ice cream, chopped pecan pie, toasted pecans, and bourbon in a blender.
  • Blend until you get a smooth and thick consistency.
  • Pour the milkshake into two glasses.
  • Top with whipped cream.
  • Drizzle with caramel sauce, garnish with pecan halves.
  • Serve immediately and enjoy!
Cocktail Recipes

The Best Low Calorie Bourbon Cocktails

Leave a comment

New year, new resolutions. Don’t want to kick the bourbon habit? Here’s some cocktails that will help you expand your taste in bourbon and hit your macro count. Good luck!

List Of The Best Low Calorie Bourbon Cocktails:

  • Sidecar Cocktail, Calories: 180
  • Highball Cocktail, Calories: 131
  • Manhattan Cocktail, Calories: 156
  • Mint Julep, Calories: 131
  • Old Fashioned Cocktail, Calories: 104

Best Low Calorie Bourbon Cocktails:

  1. Sidecar Cocktail: This classic bourbon cocktail is made with bourbon, triple sec, and lemon juice. It has a tangy and refreshing taste and is perfect for those who prefer a citrusy flavor. The estimated calorie count of this cocktail is 180 calories.
  2. Highball Cocktail: This bourbon cocktail is made with bourbon and soda water. It is a simple yet refreshing drink that is perfect for those who prefer a light and crisp taste. The reason why this cocktail is low in calories is that it uses soda water instead of regular cola or tonic water. The estimated calorie count of this cocktail is 131 calories.
  3. Manhattan Bourbon Cocktail: This classic bourbon cocktail is made with bourbon, sweet vermouth, and bitters. It has a rich and complex flavor and is perfect for those who prefer a bold and intense taste. The estimated calorie count of this cocktail is 156 calories.
  4. Mint Julep Bourbon Drink: This bourbon cocktail is made with bourbon, fresh mint, and soda water. It has a refreshing and minty taste and is perfect for those who prefer a light and crisp flavor. The estimated calorie count of this cocktail is 131 calories.
  5. Old Fashioned Bourbon Cocktail: This classic bourbon cocktail is made with bourbon, bitters, and sugar. It has a smooth and mellow taste and is perfect for those who prefer a simple yet classic flavor. The estimated calorie count of this cocktail is 104 calories.

Cocktails can be a fun and enjoyable part of social gatherings, but it’s important to keep in mind that they can be high in calories and sugar. If you’re watching your calorie intake, it’s best to choose cocktails that are low in calories and sugar. Some tips for making healthier cocktail choices include opting for drinks that use fresh fruit juice instead of sugary mixers, avoiding drinks that are high in cream or syrup, and choosing drinks that are made with low-calorie mixers like soda water or tonic water. It’s also important to drink in moderation and stay hydrated by drinking plenty of water.

Cocktail Recipes

Easy Christmas Cranberry Bourbon Cocktail

Leave a comment

As the holiday season approaches, there’s no better way to spread cheer than with a festive and flavorful Christmas cocktail. This Easy Christmas Cranberry Bourbon Cocktail is the perfect blend of seasonal ingredients and the warm embrace of bourbon, making it an ideal choice for merry gatherings. Whether you’re hosting a festive soirée or enjoying a quiet evening by the fire, this delightful concoction is sure to add a touch of holiday magic to your celebrations.

Cranberry Bourbon Cocktail Tips and Tricks:

  • Make Ahead: Consider using cranberry simple syrup instead of cranberry juice when preparing.
  • Customize Sweetness: Adjust the sweetness of your cocktail by modifying the amount of cranberry simple syrup. Taste as you go to find the perfect balance.
  • Chill Glassware: For an extra festive touch, chill your glassware in the freezer before serving to keep the cocktail refreshingly cold.
  • Experiment with Garnishes: Get creative with garnishes; consider adding a twist of orange peel or sugared cranberries for an extra decorative flair.
  • Batch Recipe: Easily multiply the ingredients to create a larger batch if you’re hosting a larger group.

This Easy Christmas Cranberry Bourbon Cocktail is a delightful addition to your holiday repertoire. Bursting with seasonal flavors and the comforting warmth of bourbon, it’s the perfect beverage to raise a toast to joy, togetherness, and the spirit of the season.

Print

Easy Christmas Cranberry Bourbon Cocktail

Looking for a festive and flavorful cocktail for your holiday parties? Look no further than this easy cranberry cocktail with a bourbon twist!
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, cranberry, holiday drink
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 230kcal

Equipment

  • 1 Cocktail Shaker

Ingredients

  • 2 oz bourbon
  • 1 oz cranberry juice
  • ½ oz orange liqueur
  • ½ oz fresh lime juice
  • ice cubes
  • fresh cranberries and rosemary sprig for garnish

Instructions

  • Mix the Cocktail: In a shaker, combine 2 oz bourbon, 1 oz cranberry simple syrup, 1/2 oz orange liqueur, and 1/2 oz fresh lime juice. Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients.
  • Strain and Pour: Strain the cocktail mixture into a glass filled with ice cubes. The straining ensures a smooth and well-mixed drink.
  • Garnish: Garnish your Christmas Cranberry Bourbon Cocktail with a handful of fresh cranberries for a burst of color and a sprig of rosemary for a festive aroma.
  • Serve and Enjoy: Present your beautifully crafted cocktail to friends and family. Encourage them to savor the delightful blend of cranberry, bourbon, and citrus – a true embodiment of the holiday spirit.
Cocktail Recipes

Bourbon Christmas Party Punch: Festive Cheer In A Cup

Leave a comment

If you’re looking for a cheery and festive boozy Christmas Party punch recipe, we’ve got you covered. This punch is easy to make, and has ingredients that you can get at any grocery store. It also takes approximately 5 minutes to prepare. If you’re looking for an easy way to please party guests, this is the way to go!

Christmas Party Punch Tips and Tricks:

  • Adjust Sweetness: Taste your punch and adjust the sweetness by adding more simple syrup if desired. Ensure it suits your preferences and the overall flavor profile.
  • Batch Ahead: Prepare a large batch of the base and refrigerate it. Add the ginger ale or club soda just before serving to keep the punch fizzy.
  • Experiment with Garnishes: Get creative with your garnishes. Consider adding frozen cranberries for an extra chilly touch or a cinnamon stick for a hint of spice.
  • Personalize with Citrus: Enhance the citrusy notes by experimenting with different types of oranges or adding a splash of grapefruit juice for a unique twist.
  • Temperature Control: If serving in a particularly cold environment, monitor the temperature to prevent the punch from becoming too chilly. Adjust by adding more ice or allowing it to warm slightly.

This Bourbon Christmas Punch is a delightful concoction that marries the robust warmth of bourbon with the tartness of cranberry and the citrusy zing of orange. Perfect for spreading holiday cheer at your Christmas party, this boozy punch is sure to become a festive favorite.

Print

Bourbon Christmas Party Punch: Festive Cheer In A Cup

If you're looking for a cheery and festive boozy Christmas Party punch recipe, we've got you covered. This punch is easy to make, and has ingredients that you can get at any grocery store. It also takes approximately 5 minutes to prepare, not including the chill time. If you're looking for an easy way to please party guests, this is the way to go!
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, holiday drink, punch
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 230kcal

Ingredients

  • 1 cup bourbon
  • 2 cups cranberry juice
  • 1 cup orange juice
  • ½ cup simple syrup
  • ¼ cup fresh lemon juice
  • 2 cups ginger ale or club soda
  • ice cubes

Instructions

  • Prepare the Base: In a large punch bowl, combine 1 cup of bourbon, 2 cups of cranberry juice, 1 cup of orange juice, 1/2 cup of simple syrup, and 1/4 cup of fresh lemon juice. Stir the mixture well to ensure all the flavors are integrated.
  • Chill: Allow the base to chill in the refrigerator for at least 1-2 hours before serving. This gives the ingredients time to meld and the punch to reach an optimal temperature.
  • Add Fizz: Just before serving, pour in 2 cups of ginger ale or club soda. The effervescence adds a lively touch to the punch.
  • Garnish: Drop in a generous handful of fresh cranberries, float a few orange slices on top, and add a couple of rosemary sprigs for a festive, aromatic touch.
  • Serve Over Ice: Fill glasses with ice cubes and ladle the bourbon Christmas punch over the ice.
  • Cheers and Enjoy: Invite your guests to indulge in the seasonal flavors of this bourbon-infused Christmas punch. Toast to good times and holiday cheer!
Cocktail Recipes

Christmas Party Old Fashioned

Leave a comment

Looking for a delicious Old Fashioned cocktail recipe that will be a massive hit at your next Christmas Party? We’ve got you covered.

The Christmas Party Old Fashioned is a fun recipe that will undoubtedly get you in the mood for the Holidays (hey, we can’t all be playing Nat King Cole in July). This recipe contains ingredients, instructions and tips-and-tricks for how to maximize the flavor.

One nuance to this recipe is that it will require you to make your own simple syrup – DON’T PANIC. This is actually much easier than it sounds, and if you make this in bulk, could be a great ingredient to store for future cocktails (or to serve at a Christmas Party!).

Old Fashioned Tips and Tricks:

  • – Experiment with Whiskey: While bourbon is a classic choice, don’t hesitate to try it with rye whiskey for a spicier kick.
  • – Make Ahead: Prepare the Christmas-infused simple syrup ahead of time to streamline your holiday cocktail-making process during the party.
  • – Customize Garnishes: Get creative with garnishes. Try adding a cinnamon stick or a few cranberries for a visually appealing and aromatic touch.
  • – Control Sweetness: Adjust the sweetness by varying the amount of Christmas-infused simple syrup. Taste as you go to find your perfect balance.
  • – Presentation Matters: Serve your Christmas Party Old Fashioned in festive glassware, garnished with a touch of holiday flair, for an extra-special presentation.

This Christmas Party Old Fashioned is a delightful blend of tradition and holiday spirit, perfect for making your festive celebrations even merrier. Enjoy, and let me know how it turns out for you!

Print

Christmas Party Old Fashioned

Looking for a delicious Old Fashioned cocktail recipe that will be a massive hit at your next Christmas Party? We've got you covered.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, holiday drink, old fashioned
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 22 minutes
Servings 1 serving
Calories 230kcal

Equipment

  • 1 saucepan
  • 1 cocktail mixing glass

Ingredients

Christmas-Infused Simple Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 2 cinnamon sticks
  • 4-5 whole cloves
  • 1 orange pill
  • ½ cup cranberries

Old Fashioned Ingredients

  • 2 oz bourbon or rye whiskey
  • ½ oz Christmas-infused simple syrup
  • 2-3 dashes Angostura bitters
  • Orange peel
  • Ice cubes

Instructions

  • Prepare the Christmas-infused simple syrup: In a saucepan, combine water, sugar, cinnamon sticks, whole cloves, orange peel, and cranberries. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Allow it to simmer for 5-7 minutes to infuse the flavors. Remove from heat, let it cool, and strain to remove solids. Your Christmas-infused simple syrup is ready.
  • Build the Old Fashioned: In a mixing glass, combine 2 oz of bourbon or rye whiskey with 1/2 oz of the Christmas-infused simple syrup. Add 2-3 dashes of aromatic bitters.
  • Stir and Strain: Fill the mixing glass with ice and stir the ingredients well to chill the mixture and properly dilute the drink. Strain the mixture into a glass with a large ice cube.
  • Garnish: Express the oils from an orange peel over the drink by giving it a twist, then drop the peel into the glass for added aroma.
  • Serve and Enjoy: Sip and savor the rich, festive flavors of your Christmas Party Old Fashioned. The warmth of the spices and the hint of cranberry will undoubtedly bring holiday cheer to your cocktail experience.
Cocktail Recipes

How to Infuse Bourbon With Bacon Using Fat-Washing

Leave a comment

Nothing pairs better than bacon-infused bourbon and a smoked Old Fashioned. In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat washing.”

Don’t knock it until you’ve tried it: Fat-washing bourbon with bacon is one of the best ways to take your Old Fashioned game to the next level. The goods news is that you may already have everything you need for fat-washing your bourbon in your kitchen. Essentially, you just need some bacon (or preserved bacon fat), a bottle of bourbon, a couple mason jars, and coffee filters.

Fat Washing involves technique involves infusing the savory notes of bacon into bourbon, creating a marriage of smoky goodness that can elevate your cocktail game to new heights.

In this step-by-step guide, we’ll walk you through the process of fat washing. When we ran this recipe, we used Maker’s Mark bourbon. Because Maker’s Mark has a high wheat content, it was extremely receptive to fat-washing without overpowering the bacon flavor, as will be the case with some high-rye bourbons.

How does fat washing work?

Fat washing operates on the principles of solubility and emulsion, leveraging the affinity of fats for alcohol molecules. Rooted in culinary science, this technique involves infusing spirits such as bourbon with the aromatic compounds found in fats, in this case, bacon.

Historically, the roots of fat washing can be traced back to the molecular gastronomy movement, where chefs sought novel ways to manipulate flavors and textures. In the context of spirits, the process entails introducing rendered bacon fat into alcohol, allowing for the dissolution of fat-soluble flavor compounds.

This infusion period, typically involving hours to overnight, facilitates the transference of savory and smoky notes from the fat to the spirit. The filtration process ensures the removal of residual fat particulates, yielding a scientifically-enriched, uniquely-nuanced flavor that is a cocktail-maker’s best friend.

Ingredients:

  1. 350 mL Makers Mark bourbon
  2. 1 lb. high-quality bacon (apple wood smoked is excellent for this)
  3. Fine-mesh strainer (like a coffee filter)
  4. Cheesecloth
  5. Large Mason Jar (16 oz should be fine for this recipe)

Bacon Infused Bourbon Instructions:

  • Step 1: Cook the Bacon – In a skillet over medium heat, cook the bacon until it becomes crispy. You want to extract as much flavor as possible, so don’t be afraid to let it sizzle a bit longer than you would for regular consumption. Once crispy, set the bacon aside on a paper towel to absorb excess grease.
  • Step 2: Strain the Bacon Fat – Set aside the fat from the bacon and strain using a cheese cloth. The fat from around 1 lb of bacon should be enough to wash 350 mL of bourbon.
  • Step 3: Infuse the Bourbon – Pour 350 mL of Makers Mark bourbon into your 16 oz mason jar. One your strained bacon fat reaches room temperature, carefully mix it into the mason jar.
  • Step 4: Mix the Bourbon – Tighten the lid on your Mason jar, and shake the jar until the bacon fat/bourbon mixture is completely blended. The mixture will kind of take on the color of a chocolate milkshake. This is where patience comes into play – you’ll need to periodically shake this mixture every 10 minutes, for the next 2 hours (this is a great activity to do while watching TV).
  • Step 5: Freeze the Fat Wash – Without opening your Mason jar, stick it in the freezer for around 2 hours, or overnight. The goal is for all the bacon fat to rise to the surface of the mason jar, then harden.
  • Step 6: Separate the Fat Wash – Open your Mason jar, and using a spoon, remove the hardened block of bacon fat from the top of the bourbon mixture.
  • Step 7: Strain the Bourbon – After the infusion period, use a coffee filter lined with cheesecloth to strain the bourbon, taking care to strain out any remaining pieces of bacon fat.
  • Step 6: Store and Enjoy – Transfer the fat-washed bourbon into a clean, airtight container or bottle for storage. This unique concoction is now ready to be incorporated into your favorite cocktails.

Whether it’s a bacon-infused Old Fashioned or a smoky twist on a classic Manhattan, your Makers Mark fat-washed bourbon should absolutely be a staple on your bourbon shelf.

Cocktail Recipes

Winter Wonderland Bourbon Peppermint Mocha

Leave a comment

Embrace the magic of the season with our Winter Wonderland Bourbon Peppermint Mocha, a delightful concoction that marries the richness of bourbon with the cool, invigorating flavors of peppermint and the decadence of mocha.

Whether you’re nestled by the fireplace or hosting a festive gathering, this enchanting holiday cocktail is the perfect way to spread joy and warmth.

Peppermint Mocha Tips and Tricks

  • – Experiment with different bourbon varieties to find the one that complements the peppermint and mocha notes best.
  • – Make your peppermint syrup by simmering equal parts water and sugar with crushed peppermint candies.
  • – Adjust sweetness by varying the amount of peppermint syrup based on your preference.

Whether you’re celebrating with loved ones or treating yourself to a quiet moment of holiday bliss, the Winter Wonderland Bourbon Peppermint Mocha is sure to become a cherished part of your festive traditions.

Print

Winter Wonderland Bourbon Peppermint Mocha

Indulge in the enchanting blend of bourbon, peppermint, and mocha with our Winter Wonderland Bourbon Peppermint Mocha cocktail. Perfect for holiday gatherings or cozy nights by the fire, this Christmas delight captures the spirit of the season in every sip. Experience the magic of bourbon and the refreshing kick of peppermint, all wrapped up in the comforting embrace of rich mocha.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, cocktail, peppermint, winter drink
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 320kcal

Equipment

  • 1 Cocktail Shaker

Ingredients

  • 2 oz bourbon
  • 1 oz peppermint syrup
  • 1 oz chocolate liqueur
  • ½ oz espresso freshly brewed
  • crushed candies for glass rimming
  • peppermint stick and chocolate shavings for garnish
  • ice cubes

Instructions

  • Prepare the Glass: Begin by rimming a martini glass with crushed candy canes. Dip the rim in water or simple syrup and then into the crushed candy canes for a festive touch.
  • Mix the Core Flavors: In a cocktail shaker, combine the bourbon, peppermint syrup, chocolate liqueur, and fresh brewed espresso. Shake well to ensure all the flavors meld seamlessly.
  • Strain Into Glass: Strain the mixture into the prepared martini glass filled with ice cubes. The ice will chill the cocktail without diluting its robust flavors.
  • Garnish: Garnish your Winter Wonderland Bourbon Peppermint Mocha with a peppermint stick for stirring and a sprinkle of chocolate shavings on top. The visual appeal is as important as the taste.
  • Sip and Savor: Give your creation a gentle stir and take a moment to savor the layers of bourbon, peppermint, and mocha. Each sip is a journey through winter wonder, bringing festive cheer to your palate.
Cocktail Recipes

Perfect Old Fashioned Recipe

Leave a comment

There’s no cocktail more timeless than the Old Fashioned. At nearly a century old, it will never cease to be a fan favorite worldwide.

What is an Old Fashioned?

Let’s talk about what an Old Fashioned is before we dive into the recipe. An Old Fashioned is a cocktail made with bourbon or whiskey, sugar, and bitters. That’s it. The drink is typically garnished with a citrus peel and a maraschino cherry (I highly recommend you break out the Luxardo cherries if you want to go fancy).

The Old Fashioned is a classic cocktail that has been around since the 1800s, but it has evolved over time. Originally, the drink was made with a sugar cube, bourbon, and bitters, which were muddled together. As the cocktail took off in popularity, ice and cirtus peels joined the conversation. Today, many variations of the Old Fashioned exist, but the classic recipe is still the most popular. You can read an exhaustive account about the Fascinating History of the Old Fashioned here.

Tips for Making the Perfect Bourbon Old Fashioned

Use a high-quality bourbon. Bourbon, (or whatever you pick to be your base spirit) is the star of the show in this cocktail, so it’s important to use a whiskey that you enjoy drinking on its own. Look for a bourbon with a smooth finish and notes of vanilla, caramel, and oak. Personally, I am a fan of Buffalo Trace Bourbon or Eagle Rare (if you can find it). If you like a more mellow flavor in your whiskies, pick a Weller Special Reserve (the wheatiness of Weller if delicious in this cocktail).

Use fresh ingredients. The orange slice and maraschino cherry are not just for show – they add flavor and aroma to the cocktail. Be sure to use fresh oranges and q uality cherries (which is why I recommend either Luxardo or Woodford Reserve Cherries).

Be creative in the amount of sugar you add. The amount of simple syrup you use will depend entirely on personal preference. Start with 1/2 oz. of simple syrup and adjust as needed.

Stir, don’t shake. Unlike a martini or a daiquiri, an Old Fashioned should be stirred, not shaken. Stirring the ingredients together will chill the drink without diluting it too much.

Use the right glassware. The Old Fashioned is traditionally served in a rocks glass, which is a short, wide glass that can hold ice and the cocktail without overflowing.

Everyone loves a Bourbon Old Fashioned. This is a classic cocktail that is simple to make, yet packed with flavor. Remember to ALWAYS use high-quality ingredients (don’t go cheap the bourbon!), don’t overload the cocktail with sugar, and rigorously stir the ingredients together for the perfect Bourbon Old Fashioned.

Print

Perfect Old Fashioned Recipe

Make a perfect Old Fashioned using this recipe. Made with high-quality bourbon, bitters, simple syrup and cherries, this timeless drink is sure to be a hit at your next gathering.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, cocktail, old fashioned
Cook Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Calories 210kcal

Equipment

  • 1 Cocktail Shaker

Ingredients

  • 2 oz bourbon
  • ½ oz simple syrup
  • 2 dashes angostura bitters
  • 1 orange slice
  • 1 Luxardo/Maraschino cherry

Instructions

  • In a glass, add the simple syrup and bitters.
  • Add the orange slice and muddle the ingredients together to release the citrus oils.
  • Fill the glass with ice.
  • Pour in the bourbon and stir until the ingredients are well combined.
  • Garnish with a maraschino cherry and a fresh orange peel.
Cocktail Recipes

Christmas Bourbon Margarita

Leave a comment

Celebrate the holidays with a twist on the classic margarita that’s as festive as it is flavorful. Introducing the Christmas Bourbon Margarita – a delightful combination of bourbon warmth and zesty Christmas cheer.

Bourbon Margarita Pro Tips:

  • – Experiment with different bourbons to find the perfect match for your flavor preferences.
  • – Make your simple syrup by dissolving equal parts sugar in warm water, ensuring a smooth sweetness in your margarita.
  • – Consider adding a cinnamon-sugar rim for an extra touch of Christmas spice.
Print

Christmas Bourbon Margarita

Celebrate the holidays with a twist! Introducing the Christmas Bourbon Margarita – a delightful blend of bourbon warmth and zesty Christmas cheer.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, holiday drink, margarita
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Equipment

  • 1 cocktail

Ingredients

  • 2 oz bourbon
  • 1 oz orange liqueur
  • 1 oz fresh lime juice
  • ½ oz cranberry juice
  • ½ oz simple syrup
  • cranberries and rosemary sprig for garnish
  • coarse salt for rimming the glass
  • ice

Instructions

  • Prepare Your Glass: If you like, rim the glass with coarse salt for a classic margarita touch.
  • Fill the Shaker with Ice: Fill your cocktail shaker with ice cubes, ensuring it's enough to chill the ingredients thoroughly.
  • Add Bourbon and Orange Liqueur: Pour in 2 oz of your chosen bourbon and 1 oz of orange liqueur. This duo brings a delightful warmth to the margarita.
  • Squeeze Fresh Lime Juice: Squeeze the juice of fresh limes to get 1 oz of lime juice. Freshly squeezed lime juice adds a zesty brightness to the mix.
  • Incorporate Cranberry Juice: Add 1/2 oz of cranberry juice for a burst of festive color and a hint of tartness.
  • Sweeten with Simple Syrup: Balance the flavors with 1/2 oz of simple syrup. Adjust the sweetness according to your preference.
  • Shake Vigorously: Secure the lid on your shaker and shake the ingredients vigorously. This not only chills the margarita but also blends the flavors beautifully.
  • Strain into the Glass: Strain the mixture into your prepared glass, either neat or over ice.
  • Garnish: Drop a few cranberries into the drink for a burst of color. Add a rosemary sprig for a fragrant and visually appealing garnish.
  • Sip and Enjoy: Your Christmas Bourbon Margarita is ready to be savored. Take a sip and let the festive flavors dance on your palate.
Cocktail Recipes

Smoked Cherry Manhattan

Leave a comment

Elevate your holiday celebration with the Smoked Cherry Manhattan, a luxurious twist on the classic cocktail. This recipe introduces the richness of Luxardo cherries and a touch of smokiness, creating a drink that’s both indulgent and festive.

Cherry Manhattan Pro Tips:

  • Experiment with different wood chips provided in your smoking kit to explore various smoky flavors.
  • Consider using a torch to caramelize the Luxardo cherries slightly before muddling for an extra layer of flavor.
  • Make it a ritual by creating the smoky infusion just before serving to wow your guests.

The Smoked Cherry Manhattan is more than a cocktail; it’s a sensory experience. Share this luxurious creation during your holiday festivities and savor the moments of joy and indulgence.

Print

Smoked Cherry Manhattan

Elevate your holiday celebration with the Smoked Cherry Manhattan, a luxurious twist on the classic cocktail. This recipe introduces the richness of Luxardo cherries and a touch of smokiness, creating a drink that's both indulgent and festive.
Course Drinks
Cuisine American
Keyword alcoholic drink, bourbon cocktail, cocktail, manhattan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 230kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Bourbon cocktail smoking kit

Ingredients

  • 2 oz bourbon
  • 1 oz sweet vermouth
  • 2-3 dashes angostura bitters
  • Luxardo cherries
  • ice cubes

Instructions

  • Prepare Luxardo Cherries: Luxardo cherries, known for their intense sweetness, are a key element. Use them straight from the jar or, for an extra touch, soak them in bourbon for a few hours.
  • Muddle Luxardo Cherries: In a mixing glass, muddle a couple of Luxardo cherries to release their flavor. This step intensifies the cherry essence in your Manhattan.
  • Add Ice and Ingredients: Fill the mixing glass with ice cubes. Pour in the bourbon, sweet vermouth, and dashes of aromatic bitters.
  • Stir and Infuse: Stir the ingredients well with a bar spoon to achieve the perfect blend. Now, here's where the luxury comes in. Use a bourbon cocktail smoking kit to infuse the cocktail with a delightful smokiness. Follow the kit instructions to create a rich smoky environment.
  • Strain into a Glass: Strain the infused mixture into a chilled martini or whiskey glass. The chill of the glass complements the warmth of the cocktail.
  • Garnish: Skewer a couple of Luxardo cherries on a cocktail pick. Express the oils from an orange twist over the drink by giving it a twist, then drop it into the glass for a citrusy aroma.
  • Sip and Savor: Take a moment to relish the opulence of the Smoked Cherry Manhattan. The combination of Luxardo cherries, the richness of bourbon, and the smoky notes creates an unforgettable experience.