Crown Royal Chocolate Espresso Martini
A rich, smooth cocktail combining Crown Royal Chocolate with espresso, crème de cacao, and coffee liqueur. Perfect for after dinner or a late-night sip.
Ingredients
- 2 oz 2 oz Crown Royal Chocolate
- 1 oz espresso (or cold brew concentrate)
- 0.5 oz dark creme de cacao
- 0.5 oz coffee liqueur Kahlua or similar
- 0.25 oz simple syrup optional
Instructions
- Chill your martini glass ahead of time.
- Add all ingredients to a shaker filled with ice.
- Shake hard for 15 to 20 seconds until cold and frothy.
- Strain into your chilled glass.
- Garnish with cocoa powder or chocolate shavings.
Notes
This drink is rich and velvety right out of the shaker, but you can make it your own. Want it a little creamier? Add a splash of heavy cream before shaking. Looking for more bite? Cut the simple syrup entirely and let the coffee do more of the talking. You can even pour it over a big ice cube for a more relaxed take.