Bourbon Dose

There are some bottles you buy to stash. Then there are bottles you buy to pour for friends and say, “You’ve got to try this.” Crown Royal Chocolate falls into that second category. It’s a limited-edition release that blends Crown’s smooth Canadian whisky with rich milk chocolate—and it works. It’s sweet but not syrupy, warm but not too boozy. Basically, it’s dessert in a glass.

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One of the best ways to show it off? Mix it into a cocktail that leans into its strengths. Enter the Crown Royal Chocolate Espresso Martini. This drink is bold, creamy, and just fancy enough to serve at a dinner party or late-night hang. Here’s how to make it.

What is Crown Royal Chocolate?

Crown Royal’s lineup of flavored whiskies has always leaned sweet, but this one goes all in. Crown Royal Chocolate is exactly what it sounds like. It’s their signature Canadian whisky infused with milk chocolate, a little caramel, and some soft vanilla. It’s bottled at 70 proof and drinks like something you could pour over ice cream or sip slowly after dinner when you’re not in a rush to be anywhere.

It’s a seasonal release and won’t be around forever. If you like flavored whiskies or just want something fun and low-effort to build into a cocktail, it’s worth grabbing. This isn’t one you need to overthink. Just enjoy it. According to a recent preview from Blackbook Spirits, this whisky is shaping up to be ‘silky, sweet, and indulgently smooth,’ with a limited‑edition release expected in September 2025.

If you like this decadent cocktail, definitely be sure to check out some of our other dessert cocktail recipes including the Boozy Bourbon Pecan Pie Milkshake.

Tips for Making a Better Crown Royal Chocolate Espresso Martini

Use fresh espresso if you can. Cold brew concentrate works too. Just skip regular coffee from a pot.

Shake it like you mean it. This drink needs foam on top and that only comes from a hard shake with ice.

Chill your glass first. It helps the drink stay smooth and cold.

Taste before you add sweetener. Crown Royal Chocolate is already sweet. You may not need the syrup at all.

Crown Royal Chocolate might not be around for long, but this cocktail deserves a permanent spot in your rotation. Whether you’re winding down after dinner or mixing something special for friends, this is a pour that hits every time.