Nothing says cozy nights quite like our Boozy Bourbon Pecan Pie Milkshake recipe. A playful spin on two all-time favorites: pecan pie and bourbon, is a deliciously indulgent treat that combines the taste of rich pecans, bourbon, and creamy vanilla ice cream. It’s like a heavenly pie in a cold, creamy, and sippable form.
Tips and Tricks:
- For a thicker shake, add more ice cream.
- You can substitute almond milk to make it dairy-free.
- If you prefer not to use bourbon, leave it out for a non-alcoholic but equally delicious milkshake.
The Bourbon-Pecan Pie Milkshake is a great go-to treat to satisfy your sweet tooth and indulge in the festive flavors of fall. Whether for a post-dinner dessert or an afternoon pick-me-up, this milkshake will surely excite your taste buds and add a dash of delight to your day. Enjoy its decadent flavor with the warming touch of bourbon, let the smooth creaminess envelop your senses, and fall in love with each delightful sip. Just remember, share the joy, but don’t forget to save some for yourself; a milkshake this good might spark some friendly competition!
Boozy Bourbon Pecan Pie Milkshake
Equipment
- 1 blender
Ingredients
- 1 cup vanilla ice cream
- ¼ cup chopped up pecan pie
- 1 tbsp pecans toasted
- 2 tbsp bourbon
- whipped cream
- pecan halves for garnish
- caramel sauce for garnish
Instructions
- Add the vanilla ice cream, chopped pecan pie, toasted pecans, and bourbon in a blender.
- Blend until you get a smooth and thick consistency.
- Pour the milkshake into two glasses.
- Top with whipped cream.
- Drizzle with caramel sauce, garnish with pecan halves.
- Serve immediately and enjoy!
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