Maple Bourbon Iced Coffee
Maple Bourbon Iced Coffee is smooth and bold with just enough sweetness to feel like a treat. Perfect for brunch or a lazy weekend start.
Ingredients
- 1.5 oz bourbon
- 4 oz old brew iced coffee
- 0.75 oz real maple syrup
- 1 oz heavy cream of half-and-half
- ice
- dash of cinnamon or nutmeg optional
- Maple sugar rim or coffee beans (optional garnish)
Instructions
- Fill a glass with ice.
- Add bourbon, cold brew, and maple syrup.
- Stir to combine.
- Pour in cream slowly. Stir gently if desired.
- Garnish with a dash of spice or coffee beans if using. Serve immediately.