Bourbon Christmas Party Punch: Festive Cheer In A Cup
If you're looking for a cheery and festive boozy Christmas Party punch recipe, we've got you covered. This punch is easy to make, and has ingredients that you can get at any grocery store. It also takes approximately 5 minutes to prepare, not including the chill time. If you're looking for an easy way to please party guests, this is the way to go!
Ingredients
- 1 cup bourbon
- 2 cups cranberry juice
- 1 cup orange juice
- ½ cup simple syrup
- ¼ cup fresh lemon juice
- 2 cups ginger ale or club soda
- ice cubes
Instructions
- Prepare the Base: In a large punch bowl, combine 1 cup of bourbon, 2 cups of cranberry juice, 1 cup of orange juice, 1/2 cup of simple syrup, and 1/4 cup of fresh lemon juice. Stir the mixture well to ensure all the flavors are integrated.
- Chill: Allow the base to chill in the refrigerator for at least 1-2 hours before serving. This gives the ingredients time to meld and the punch to reach an optimal temperature.
- Add Fizz: Just before serving, pour in 2 cups of ginger ale or club soda. The effervescence adds a lively touch to the punch.
- Garnish: Drop in a generous handful of fresh cranberries, float a few orange slices on top, and add a couple of rosemary sprigs for a festive, aromatic touch.
- Serve Over Ice: Fill glasses with ice cubes and ladle the bourbon Christmas punch over the ice.
- Cheers and Enjoy: Invite your guests to indulge in the seasonal flavors of this bourbon-infused Christmas punch. Toast to good times and holiday cheer!