Maple Whiskey Sour
An easy-to-make whiskey sour variation that adds the depth and character of maple to the tartness of the classic whiskey sour recipe. This is a delicious drink for any occasion.
Equipment
- 1 Cocktail Shaker
- 1 cocktail strainer
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- ¾ oz maple syrup
- 1 egg white
- ice
- orange peel for garnish
Instructions
- In a cocktail shaker, combine the whiskey, lemon juice, maple syrup, and egg white.
- Shake the mixture vigorously for about 10-15 seconds until the egg white is frothy and the ingredients are well combined.
- Add some ice to the shaker and shake again until the mixture is chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a twist of orange peel.