If you’re a fan of whiskey and maple syrup, then this Maple Whiskey Sour recipe is the perfect drink for you! This cocktail is the perfect blend of sweet and sour, and it’s sure to impress your friends at your next gathering. It’s super easy to make and requires just a few simple ingredients. If you want to know how to make a no-frills basic whiskey sour, we have a tried and true whiskey sour recipe here.l
If you’re a maple syrup fan, I highly recommend you do some research to find a maple syrup that has the perfect consistency for your cocktail. I’m a big fan of this list from Food and Wine.
Maple Whiskey Sour
Equipment
- 1 Cocktail Shaker
- 1 cocktail strainer
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- ¾ oz maple syrup
- 1 egg white
- ice
- orange peel for garnish
Instructions
- In a cocktail shaker, combine the whiskey, lemon juice, maple syrup, and egg white.
- Shake the mixture vigorously for about 10-15 seconds until the egg white is frothy and the ingredients are well combined.
- Add some ice to the shaker and shake again until the mixture is chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a twist of orange peel.
Maple Whiskey Sour Variations:
- For a smoky twist, add a dash of smoked paprika to the mixture.
- For a fruity twist, add a splash of cranberry juice or muddled berries to the mixture.
- Want a summer variation? Try our insanely delicious Peach Whiskey Sour.
Tips:
- To get the best froth from the egg white, dry shake the ingredients (without ice) first for about 10-15 seconds.
- Use freshly squeezed lemon juice for the best flavor.
This Maple Whiskey Sour is the perfect cocktail for any occasion. It’s sweet, sour, and easy to make. Plus, it’s a great way to impress your friends with your bartending skills. Try this recipe today and let us know what you think!
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