There’s no cocktail more fall-flavored than the Apple Cider Whiskey Mule. This is the perfect autumn-inspired cocktail to enjoy as you cozy up by the fire or gather with friends. This delightful concoction combines the sweetness of apple cider with the warmth of whiskey, all topped off with the fizzy zing of ginger beer. If you’re looking to embrace the fall spirit in a glass, look no further than this Apple Cider Whiskey Mule.
Apple Cider Whiskey Pro Tips:
A few pro tips before you get stated on this delicious recipe.
- – Experiment with different whiskey varieties to find your favorite flavor combination.
- – Adjust the sweetness by adding more or less simple syrup to suit your taste.
- – For an extra kick of spice, you can try using a ginger-flavored whiskey.
- – Freshly pressed apple cider tends to be more vibrant and flavorful. Look for it at local farmers’ markets during the fall season.
The Apple Cider Whiskey Mule is the embodiment of fall in a glass. With the sweetness of apple cider, the richness of whiskey, and the bubbly essence of ginger beer, it’s the perfect choice for autumn gatherings or quiet evenings by the fire. Whether you’re an experienced mixologist or just beginning your cocktail journey, this recipe is simple and satisfying.
Refreshing Apple Cider Whiskey Mule
Equipment
- 1 copper mule mug
- 1 glass cocktail stirring cup
Ingredients
- 2 oz whiskey bourbon or rye are great here
- 4 oz apple cider fresh pressed
- 1 oz fresh lemon juice
- ½ oz simple syrup
- ginger beer
- ice
- Apple slices, lemon wheels, and cinnamon sticks for garnish
Instructions
- Fill a copper mule mug or a highball glass with ice.
- Pour in 2 ounces of your preferred whiskey. We recommend a smooth bourbon or rye for the best flavor.
- Add 4 ounces of apple cider to the glass. You can use store-bought or freshly pressed cider depending on your preference.
- Squeeze the juice from half a lemon (approximately 1 ounce) into the glass.
- Drizzle in 1/2 ounce of simple syrup. Adjust the sweetness to your liking, adding more if desired.
- Stir the mixture gently to combine the ingredients.
- Top off the glass with ginger beer for a refreshing effervescence. The amount may vary, but aim for a nice balance between the cider and ginger beer.
- Garnish your Apple Cider Whiskey Mule with apple slices, lemon wheels, and a cinnamon stick for that perfect touch of autumn charm.
- Give it a light stir to incorporate the garnishes and marry the flavors.
- Sip and savor the delightful blend of apple, whiskey, and spice.