Refreshing Apple Cider Whiskey Mule
The Apple Cider Whiskey Mule combines the sweetness of apple cider, the warmth of whiskey, and the refreshing zing of ginger beer.
Equipment
- 1 copper mule mug
- 1 glass cocktail stirring cup
Ingredients
- 2 oz whiskey bourbon or rye are great here
- 4 oz apple cider fresh pressed
- 1 oz fresh lemon juice
- ½ oz simple syrup
- ginger beer
- ice
- Apple slices, lemon wheels, and cinnamon sticks for garnish
Instructions
- Fill a copper mule mug or a highball glass with ice.
- Pour in 2 ounces of your preferred whiskey. We recommend a smooth bourbon or rye for the best flavor.
- Add 4 ounces of apple cider to the glass. You can use store-bought or freshly pressed cider depending on your preference.
- Squeeze the juice from half a lemon (approximately 1 ounce) into the glass.
- Drizzle in 1/2 ounce of simple syrup. Adjust the sweetness to your liking, adding more if desired.
- Stir the mixture gently to combine the ingredients.
- Top off the glass with ginger beer for a refreshing effervescence. The amount may vary, but aim for a nice balance between the cider and ginger beer.
- Garnish your Apple Cider Whiskey Mule with apple slices, lemon wheels, and a cinnamon stick for that perfect touch of autumn charm.
- Give it a light stir to incorporate the garnishes and marry the flavors.
- Sip and savor the delightful blend of apple, whiskey, and spice.