All bourbon is whiskey. Not all whiskey is bourbon. Simple as that.
Well…not quite.
All bourbon is whiskey. That’s non-negotiable. But bourbon plays by its own rulebook, and it’s stricter than most other styles.
Whiskey, broadly, is any spirit made from fermented grain that’s distilled and aged in wood. That includes Scotch, Irish whiskey, Japanese whisky, Canadian whisky, Tennessee whiskey, rye, and so on.
Bourbon is uniquely American. And not just in marketing—it’s protected by U.S. law. There are a few requirements that make it bourbon, and if a bottle doesn’t meet every one of them, it’s not bourbon. End of story.
What Is Whiskey, Really?
Here’s the difference at a glance:
Bourbon
Whiskey (Broadly)
Where
United States only
Global (Scotland, Ireland, Japan, etc.)
Grain
51%+ corn
Varies: barley, rye, corn, wheat
Barrel
New charred American oak only
Often reused barrels
Flavor
Sweet, warm, vanilla, caramel, oak
Depends on the region and grain
Additives
None allowed
Some countries allow coloring or flavoring
Scotch leans smoky or malty. Irish whiskey is light and easygoing. Rye is peppery and sharp. Bourbon hits with sweetness, char, and depth. It’s built different.
Whiskey is a broad category. It covers a lot of ground, both geographically and stylistically. If it’s made from fermented grain mash and aged in wood, chances are it qualifies as whiskey. What kind depends on where it’s made and how it’s handled.
A few major branches:
Scotch: Usually malted barley. Often smoky, always aged at least 3 years.
Irish Whiskey: Triple-distilled. Light, clean, easy to sip.
Japanese Whiskey: Precise and balanced. Think finesse over force.
American Whiskey: The catch-all that includes bourbon, rye, Tennessee whiskey, and more.
Each country has its own rules and flavor profiles. Bourbon just happens to have the strictest set of laws around how it’s made—and that’s part of the appeal.
What’s the Requirement to be Considered Bourbon?
Bourbon isn’t just a marketing term. It’s a legally defined category of whiskey that has to meet specific standards set by U.S. law.
Here’s what qualifies a spirit as bourbon:
It must be made in the United States
It has to use a mash bill that’s at least 51% corn
It has to be distilled to no more than 160 proof
It has to go into the barrel at 125 proof or lower
It must age in a new, charred American oak barrel
It cannot have any added flavoring, coloring, or additives
There’s no minimum aging requirement unless it’s labeled “straight bourbon,” in which case it needs to sit at least two years in the barrel. Four years or more and it doesn’t need an age statement.
Corn brings sweetness. The fresh charred oak adds those vanilla and caramel notes. And together, they give bourbon that big, round, full flavor it’s known for.
If for whatever reason you want to go deeper on this, are a lawyer and want the citation, check the federal standards for bourbon (27 CFR § 5.143).
“Is Jack Daniel’s a bourbon?”
Technically, yes. Legally, it meets every requirement. But Jack uses a charcoal filtering process called the Lincoln County Process before the whiskey hits the barrel. That’s what makes it “Tennessee whiskey.”
So while it’s bourbon by the letter of the law, it’s Tennessee whiskey by branding and tradition. And frankly, nobody in Lynchburg is looking to change that.
How They Taste: Bourbon vs. Whiskey
Here’s where it gets fun. While there’s a wide range of flavors depending on brand, aging, and grain, most styles lean in clear directions:
Bourbon: Sweet and full-bodied. Expect notes of caramel, brown sugar, toasted oak, and vanilla. Some spice, but always grounded by corn-driven richness.
Scotch: Can be light and grassy or deeply smoky and peaty. Depends on the region.
Irish Whiskey: Creamy, light, often fruity. Almost no barrel punch.
Rye Whiskey: Bold, dry, spicy. Think cracked pepper and menthol.
You don’t need a trained palate to notice the difference. Try sipping Buffalo Trace next to Glenfiddich and you’ll get it.
Frequently Asked Questions
What’s the difference between whiskey and bourbon?
Bourbon is a type of whiskey made in the United States with at least 51% corn in the mash bill, aged in new charred oak barrels. Whiskey is the broader category that includes Scotch, Irish whiskey, rye, and others.
Is all bourbon whiskey?
Yes. Bourbon is one specific style of whiskey, but not all whiskey qualifies as bourbon.
Is Jack Daniel’s whiskey or bourbon?
Jack Daniel’s is technically a bourbon by definition but is labeled as Tennessee whiskey because it’s filtered through charcoal before aging.
Can bourbon be made outside the United States?
No. By law, bourbon must be made in the United States to be called bourbon.
Why does bourbon taste sweeter?
The high corn content and use of brand-new charred oak barrels give bourbon a natural sweetness and fuller body.
What is the main grain in bourbon?
Corn. Bourbon has to be at least 51% corn by law.
Final Pour
So what’s the real difference between bourbon and whiskey? It’s about where it’s made, how it’s made, and what it’s made from. Bourbon follows a strict rulebook. Whiskey plays fast and loose depending on the country and the style.
Bourbon leans sweet, smooth, and bold. Other whiskeys range from smoky to spicy to grassy. There’s no wrong answer—just a matter of what you’re in the mood for.
Want to explore? Start with:
Buffalo Trace (classic bourbon)
Redbreast 12 (great Irish whiskey)
Lagavulin 16 (peat-forward Scotch)
Jack Daniel’s Single Barrel (Tennessee whiskey with character)
Glen Scotia is one of those distilleries that flies under the radar, even though it’s been around since 1832. Tucked away in Campbeltown, a once-booming Scotch region now home to just three distilleries, Glen Scotia sticks to tradition and turns out serious single malt. Their recently re-released 10-Year-Old is a nod to the old-school Campbeltown style, with a coastal influence and bourbon barrel backbone that make it stand out in a crowded category.
Glen Scotia 10-Year-Old Composition and Proof
Mashbill: 100% malted barley from Scotland’s east coast Aging: 10 years in first-fill ex-bourbon barrels ABV / Proof: 40% ABV (80 proof) Filtration: Non-chill filtered Water Source: Crosshill Loch Still Type: Swan neck copper pot stills Warehouse Style: Traditional dunnage and palletized warehouses near the sea
Glen Scotia 10-Year-Old Background
Campbeltown used to be the whisky capital of Scotland. At one point, more than two dozen distilleries operated in the tiny coastal town. These days, only three remain, Glen Scotia being one of them. And while others leaned into modernization or cult followings, Glen Scotia kept things quiet and focused on the fundamentals: heritage, quality, and that unmistakable salty edge from the ocean breeze.
The distillery still uses much of its original layout from the 1830s, including the stillroom and dunnage warehouse. That old-world feel carries through in the whisky itself. There’s something comforting about a distillery that doesn’t need a rebrand every few years to stay relevant.
In 2025, Glen Scotia partnered with Foley Family Wines & Spirits to expand its U.S. reach. That move brought this 10-Year-Old expression back into the spotlight, making it more widely available to Scotch fans on this side of the Atlantic.
The 10-Year is unpeated, non-chill filtered, and aged entirely in first-fill bourbon barrels. That combo lets the Campbeltown character shine through while still offering an approachable profile for newer Scotch drinkers. It’s a good example of Glen Scotia’s ability to bridge traditional styles with modern palates.
Iain McAlister, the distillery’s longtime Master Distiller, deserves a lot of credit here. A Campbeltown native, McAlister has helped guide Glen Scotia back into relevance over the last decade. Under his watch, the distillery has racked up some serious awards, including Best in Show at the San Francisco World Spirits Competition for its 25-Year-Old.
Glen Scotia 10-Year-Old Review
The Glen Scotia 10-Year-Old comes in a clean, no-frills bottle that feels right at home on a back bar or home shelf. You can see the pale gold whisky clearly, and the navy and gold label leans traditional without trying too hard. There’s a quiet confidence to the design—just like the whisky inside.
Nose
The nose immediately hits you with cinnamon, then leads with a soft hit of citrus, that’s somehow reminiscent of the sea breeze. Eventually, the nose is followed by toasted oak and hefty amount of green apple. Once yu pick up on the green apple in the nose, it doesn’t go away.
It’s bright and fresh, with a touch of spice and salinity that reminds you this comes from a place where the ocean is never far away.
Score: 8.9/10
Palate and Finish
All the fruit and citrus that you got on the nose disappears once you take a sip.
On the palate, things turn richer. There’s brown sugar up front, right before ginger hits your palette. Then some orange marmalade and pineapple, all wrapped in a layer of creamy vanilla, that one can only assume comes straight from the bourbon barrels.
The finish is smooth and slow, with the iconic smokiness of scotch lingering around.
On top of many things, the palette reminded me that this pour would make an great base liquor for our “Smoky Scotch Old Fashioned“.
Score: 9.1/10
Value
This is a great entrypoint into Cambeltown scotches.
At $74.99, this is a bottle that punches above its price point in today’s single malt market. It’s age-stated, non-chill filtered, and comes from one of the most historic regions in Scotland. You’re getting a decade in the barrel and a true regional character without the markup that comes with trendier brands.
For Scotch drinkers who’ve mostly stuck to Speyside or Highland bottles, Glen Scotia offers a different perspective. This isn’t smoky like Islay or delicate like Lowland—it’s somewhere in between, with texture, depth, and a salty breeze behind it. For under $80, that’s worth a pour.
Bourbon Dose Final Score
Glen Scotia 10-Year-Old is a reminder that not every great whisky needs to come with a marketing gimmick. It’s well-made, regionally distinctive, and genuinely enjoyable to drink. Whether you’re just getting into Scotch or looking to revisit a classic style, this bottle delivers.
Will definitely be buying this one again.
Final Verdict: 8.6/10
Frequently Asked Questions
Is Glen Scotia a good whisky? Yes, Glen Scotia is widely respected among Scotch enthusiasts. It has won major awards, including “Best in Show Whisky” at the 2021 San Francisco World Spirits Competition. The 10-Year-Old release offers excellent value and showcases the classic Campbeltown style: oily, coastal, and complex.
What does Glen Scotia 10 taste like? It is a non-peated single malt with notes of sea spray, green apple, brown sugar, citrus, and creamy vanilla. It finishes with gentle spice—think cinnamon and ginger—with a long, smooth mouthfeel.
Is Glen Scotia peated or unpeated? Glen Scotia makes both peated and unpeated whiskies. The 10-Year-Old expression is unpeated, focusing on the maritime and bourbon cask influences rather than smoke.
What region of Scotland is Glen Scotia from? Glen Scotia comes from Campbeltown, one of Scotland’s five official whisky regions. Once home to more than 25 distilleries, Campbeltown now has just three: Glen Scotia, Springbank, and Glengyle.
Who owns Glen Scotia Scotch? Glen Scotia is distributed in the United States by Foley Family Wines & Spirits as of 2025. The distillery itself is part of the Loch Lomond Group, a well-known Scotch producer.
Looking for the perfect whiskey to mix with Coke? Whether you’re sipping casually or mixing for a crowd, finding the right bottle makes all the difference. Coke’s sweet, caramel notes pair best with whiskeys that are bold enough to hold their own without overpowering the drink.
This guide highlights the top whiskeys for the job, balancing flavor, proof, price, and availability. Let’s get into the best whiskeys to mix with Coke in 2025.
At a Glance: Top Picks
Whiskey
Style
Proof
Flavor Notes
Avg Price
Jack Daniel’s Old No. 7
Tennessee Whiskey
80
Banana, vanilla, charcoal oak
$25
Evan Williams Bottled in Bond
Bourbon
100
Spice, caramel, oak
$20
Bulleit Bourbon
High-Rye Bourbon
90
Peppery, bold, cinnamon
$30
George Dickel No. 12
Tennessee Whiskey
90
Maple, buttered corn
$25
Wild Turkey 101
Bourbon
101
Vanilla, spice, toffee
$30
1. Jack Daniel’s Old No. 7 – The Classic Combo
Why it works: Jack and Coke is a classic for a reason. This Tennessee whiskey is mellow yet flavorful, with notes of toasted oak, vanilla, and ripe banana. The charcoal mellowing gives it a smooth finish that complements Coke’s sweet fizz.
Best for: Traditionalists and casual sipping
What’s The Best Jack and Coke Ratio? Try it 2:1 (Coke to whiskey) with a few ice cubes
Why it works: With 100 proof and a bold profile, Evan Williams BiB cuts through Coke’s sweetness like a champ. It’s a great bottled-in-bond bourbon with spice and oak, perfect for those who want a stronger pour without breaking the bank.
Best for: High-proof lovers, budget drinkers
Price: Around $20
What’s the Best Evan Williams and Coke Ratio? Use less Coke (3:2 ratio) to let the bourbon shine
3. Bulleit Bourbon – High-Rye, High Impact
Why it works: Bulleit brings a high-rye mashbill to the party, making it spicier and bolder than typical bourbons. That spice balances beautifully against Coke’s sugary profile.
Best for: Whiskey fans who like a little bite
Price: Around $30
What the best Bulleit and Coke Ratio? Bulleit is spicier, so try 2:1 (Coke: Whiskey). Garnish with an orange twist to enhance the spice.
4. George Dickel No. 12 – Maple Smoothness
George Dickel is under-rated, easy to find, and absolutely one of the best whiskey brands to mix with coke.
Why it works: Often overlooked, George Dickel is one of the smoothest Tennessee whiskeys out there. Its slightly sweet and buttery profile makes it a perfect match for Coke, adding warm maple and vanilla layers.
Best for: A smoother, creamier drink
What’s the best Dickel and Coke Ratio? Same as Jack and Coke – try 2:1 (Coke to Bourbon). Serve over crushed ice for a mellow sipper.
Its quality and taste punch above other bottom shelf well whiskeys. For an affordable yet flavorsome mixed drink, George Dickel Bottled In Bond is an excellent choice.
5. Wild Turkey 101 – Strong and Sippable
Why it works: At 101 proof, Wild Turkey brings serious flavor and kick. Its bold vanilla, spice, and charred oak notes rise above the Coke’s sweetness, making this a rich, satisfying combo.
Best for: Bourbon drinkers who want power and depth
What’s the Best Wild Turkey and Coke Ratio? Stick to a 1:1 ratio and enjoy slowly.
Bonus: Crown Royal
You really can’t go wrong with Crown and Coke.
On the nose, Crown Royal offers inviting aromas of vanilla, oak, and honey. The palate is robust and rounded, with rich notes of caramel, baking spices, dried fruit, and maple. The finish is long, elegant and smooth.
Known as an easy-drinking Canadian whisky, Crown Royal makes a mellow, comforting whiskey and coke that isn’t overly boozy or sweet. With its refined complexity, Crown Royal is a versatile and mixable whiskey that stands up nicely to cola’s bold flavors.
What’s the best Crown and Coke Ratio? Go with 1:1 and let the party begin.
How to Mix the Perfect Whiskey & Coke
Want to make it right every time? Here’s your simple formula:
2 oz whiskey (your pick)
4 oz Coca-Cola (chilled)
Serve in a highball glass over ice
Optional: add a citrus twist or maraschino cherry
How Whiskey and Coke Complement Eachother
The combination of whiskey and Coke is a classic for good reason. The flavors of these two beverages perfectly complement one another.
Whiskey, depending on the brand and age, can have dominant flavors ranging from vanilla and caramel to spice and smoke. The complex, bold taste of whiskey is softened and mellowed when mixed with the sweetness of Coke. The sugary cinnamon and vanilla notes of Coke seem to magically smooth out the alcoholic bite of whiskey.
At the same time, the oak, malt, and rye flavors of whiskey cut through and balance the intense sweetness of Coke. This prevents the soda from tasting overly sugary or syrupy when enjoyed with whiskey. The result is a perfect union of flavors – the sweetness remains but is not overpowering, while the alcohol maintains its presence but is not harsh.
Sipping whiskey and Coke together allows the nuances of the whiskey to shine through while being rounded out by the soft bubbles and caramel character of the Coke. The two complement each other beautifully, which explains why whiskey and Coke has been a top-shelf classic cocktail pairing for decades.
Q: What’s the best ratio of whiskey to Coke? A: A 1:2 whiskey-to-Coke ratio is standard, but feel free to adjust based on proof or personal preference.
Q: Can you use flavored whiskey? A: Absolutely! Try vanilla, honey, or cinnamon whiskey if you want something sweeter or spicier.
Q: Is it better to use bourbon or Tennessee whiskey? A: Both work great. Tennessee whiskey tends to be smoother, while bourbon often brings more spice and oak.
Q: What are the best whiskeys to mix with Coke? Jack Daniels is standard, but Evan Williams, Bulleit Bourbon, George Dickel 12, and Wild Turkey 101 are delicious. Honorable mention to Makers Mark, Buffalo Trace, and Jim Beam White.
Eagle Rare 12 is the exciting newest age‑stated bourbon from Buffalo Trace, officially launched in June 2025. It joins the Eagle Rare family as a permanent staple, following their iconic 10‑year, 17‑year, and even 25‑year offerings. This expression takes Buffalo Trace’s revered Mashbill #1 and ages it for a minimum of 12 years, offering a bolder profile thanks to its extra aging and elevated proof.
Crafted with the same low‑rye mashbill as Eagle Rare 10 (corn‑forward with ~10% rye), this 12‑year version is bottled at 95 proof (47.5 % ABV), boosting both depth and complexity beyond the 10‑year’s 90 proof. The result is a richer palate: think toasted oak, vanilla, warm toffee, and delicate almond on the nose.
Buffalo Trace introduced Eagle Rare 12 to commemorate the completion of a 10‑year, $1.2 billion expansion, a project designed to increase production and aging capacity. This new release leverages that expansion, enabling them to meet demand for age‑stated bourbons without disrupting their premium lineup.
Who Makes Eagle Rare 12 Year?
Eagle Rare 12 is crafted by Buffalo Trace Distillery, located in Frankfort, Kentucky. Buffalo Trace has produced Eagle Rare since the brand joined the Sazerac family in 1989; production shifted there by 1992. As the world’s most-awarded distillery, Buffalo Trace continues evolving its Eagle Rare line under the guidance of Master Distiller Harlen Wheatley and Global Brand Director Andrew Duncan.
Is Eagle Rare, Single Barrel?
Eagle Rare 12, like its 10‑year sibling, is not technically labeled “single barrel”. While historically Eagle Rare 10 was marketed as single barrel until circa 2005–2017, modern bottling mingles barrels during packaging and drops the designation, but the quality remains consistently high.
Is Eagle Rare a Wheated Bourbon?
No, Eagle Rare uses Mashbill #1, a low‑rye (not wheated) mash recipe, typically around 10% rye. That gives it a classic bourbon backbone with a touch of spiciness, rather than the sweeter, softer profile of wheated bourbons.
Where to Buy Eagle Rare?
Eagle Rare 12 began shipping to select U.S. retailers, bars, and restaurants in June 2025, with international markets receiving it in Fall 2025.
Availability is rolling, so check your favorites or ask to be notified. Supply is initially limited, but Buffalo Trace plans to maintain steady release thanks to their expanded aging capacity.
Surprising many in the whiskey community, the suggested retail price (MSRP) is $49.99 per 750 ml bottle. That’s remarkably affordable for a 12‑year bourbon.
Be prepared, though, secondary market prices will almost definitely climb beyond MSRP initially, based on local scarcity and demand. Likely, it will end up running in the $150 – $350 range once it hits shelves.
Eagle Rare 12 marks an exciting evolution for Buffalo Trace and the Eagle Rare lineup, a bourbon that adds age, proof, and complexity, yet remains approachable and well‑priced. It’s a testament to Buffalo Trace’s growth and commitment to crafting more age‑stated expressions. Whether you’re a longtime Eagle Rare fan or new to the brand, this 12‑year cousin delivers depth, heritage, and value in every glass.
What is a good price for Buffalo Trace Bourbon? How much is it worth?
This is part part of a series where we look at bourbon, the price of popular bourbon, and how much you should pay for it in 2025 without getting ripped off.
What is the price of Buffalo Trace Bourbon?
According to the crowd-sourced BoozApp, here’s what you should pay for Buffalo Trace bourbon:
Buffalo Trace produces a range of bourbons, including single barrel releases and special editions. These offerings can vary significantly in price. Single barrel selections, known for their unique characteristics, are typically priced higher than the standard Buffalo Trace. Limited releases and allocated bottles can command premium prices and are often sought after by collectors.
Local and State Pricing
Bourbon prices can vary from one location to another due to factors like state taxes, local regulations, and the availability of Buffalo Trace products. What you pay for a bottle in one state may differ from the price in another, so it’s a good idea to check with local retailers for accurate pricing.
Market Demand
Like many popular bourbons, Buffalo Trace can sometimes be subject to market demand. When supply is limited or the bourbon gains a reputation for its exceptional flavor, prices may increase. Keeping an eye on market trends can help you find a good deal.
Shop Around
To get the best price for Buffalo Trace, consider shopping around. Visit different liquor stores, both online and in person, and compare prices. You might stumble upon promotions, discounts, or special offers.
In conclusion, Buffalo Trace Bourbon offers a compelling combination of quality and affordability. While the standard 750ml bottle is often reasonably priced, single barrel releases and limited editions can come with a higher cost. Remember that local pricing, market demand, and special offers may influence how much you pay. So, whether you’re sipping it neat or using it in your favorite bourbon cocktails, understanding Buffalo Trace’s price range ensures you can enjoy its exceptional taste without any surprises.
A comprehensive list of 2025’s allocated bourbon. Discover rare, limited-edition bourbons, and know which rare bottles to keep an eye out for.
This is part part of a a series where we look at bourbon, the price of popular bourbon, and which rare bourbons you should look at in 2024 without getting ripped off.
List of Allocated Bourbon
1792 High Rye
Ancient Ancient Age
Angel’s Envy Cask Strength
Bardstown Bourbon Company Discovery Series No. 9
Basil Hayden’s 10 Year Bourbon
Basil Hayden Malted Rye
Basil Hayden Subtle Smoke Bourbon | 016659
Benchmark Bonded
Benchmark Full Proof
Benchmark Single Barrel
Blade and Bow 22-Year
Blanton Single Barrel
Blanton Single Barrel
Blood Oath Bourbon Pact No. 9 Bourbon
Bombergers Declaration Kentucky Straight Bourbon
Booker’s Bourbon
Buffalo Trace
Calumet 15-Year Bourbon
Crown Royal 29-Year Extra Rare | 011288
Crown Royal Golden Apple 23-Year
Crown Royal Noble Collection 16-Year Rye
Crown Royal Noble Collection Barley Edition
E H Taylor Jr. Single Barrel
E H Taylor Jr. Small Batch Whiskey
Eagle Rare 10-Year Bourbon
Eagle Rare 10-Year Bourbon (BTAC)
Elijah Craig 18-Year Single Barrel Bourbon
Elijah Craig Barrel Proof Bourbon
Elijah Craig Toasted Barrel
Elijah Craig Toasted Ryders Cup Edition
Elmer T. Lee
George Dickel Bottled in Bond
George Dickel Single Barrel 15-Year Whisky
George Dickel 17-Year Reserve
George T. Stagg Bourbon (BTAC)
Heaven Hill Bottled in Bond Bourbon
Heaven Hill Heritage Collection
Heaven Hill Heritage Collection St. Corn Whiskey
Heaven’s Door 10-Year Decade Series No. 01
Henry McKenna Single Barrel 750
High West A Midwinter Nights Dram
High West Campfire
I W Harper 15-Year Bourbon
Jack Daniel’s Single Barrel Special Release Coy Hill
Jack Daniel’s Triple Mash Blended Straight Whiskey
Jacobs Pardon Small Batch Whiskey Recipe 3
Jefferson’s Chef’s Collaboration Blended Whiskey
Jefferson Ocean Aged At Sea Cask Strength
Jefferson’s Reserve Old Rum Cask Finish
Jefferson’s Reserve Pritchard Hill Cab Cask Finish
Jefferson’s Reserve Twin Oak
Jeffersons Tropics
Joseph Magnus Cigar Blend
Kentucky Owl Maighstir Edition
Knob Creek 12-Year Bourbon
Knob Creek 18-Year Bourbon
Little Book Chapter 7
Lock Stock & Barrel Vatted Straight Rye Whiskey
Maker’s Mark Wood Finishing Series Bep-02
Michter’s 10 Year Old Bourbon
Michter’s American Unblended Whiskey
Michter’s Limited Release Single Barrel 10-Year Rye
Michter’s Toasted Barrel Strength Rye
Michter’s Toasted Sour Mash
Michter’s US 1 Sour Mash
Michter’s US 1 Barrel Strength Rye Whiskey
Mister Sam Tribute Whiskey
Murray Hill Club, A Bourbon Blend
Old Ezra 7yr Rye Whiskey
Old Ezra Brooks 7 Year Barrel Strength
Old Fitzgerald 8-Year Bottled in Bond
Old Fitzgerald 9-Year Bottled in Bond
Old Fitzgerald 14-Year Bottled in Bond
Old Fitzgerald 17-Year Bottled in Bond
Old Forester 1924
Old Forester Birthday Bourbon
Old Forester Single Barrel Barrel Proof
Old Forester Single Barrel Rye Barrel Proof
Old Rip Van Winkle 10 Year
Old Taylor Kentucky Bourbon Whiskey
Orphan Barrel Fable & Folly American Whiskey
Orphan Barrel Muckety Muck 26-Year Scotch
Orphan Barrel Scarlet Shade Rye 14 Year
Pappy Van Winkle (all of them)
Parkers Heritage Collection 17th Edition
Pikesville 110 Proof Rye Whiskey
Remus Gatsby Reserve
Remus Highest Rye Bourbon Whiskey
Russell’s Reserve 13-Year
Sazerac Rye 18 Year (BTAC)
Shenk’s Homestead Sour Mash Whiskey
Stagg Jr. Bourbon
Thomas H. Handy Sazerac Rye (BTAC)
Thomas S. Moore Bourbon Cabernet Sauvignon Cask
Thomas S. Moore Bourbon Chardonnay Cask
Thomas S. Moore Bourbon Cognac Finish
Thomas S. Moore Bourbon Maderia Finish
Thomas S. Moore Bourbon Merlot Finish
Thomas S. Moore Bourbon Port Cask
Thomas S. Moore Bourbon Sherry Finish
Wheel Horse Bourbon
Wheel Horse Rye
Whistlepig Farmstock Beyond Bonded Rye
WhistlePig Boss Hog IX
Whistlepig Straight Rye Whiskey 15 Year
Wild Turkey Kentucky Spirit Bourbon
Wild Turkey Master’s Keep One
Wild Turkey Masters Keep Unforgotten
Wild Turkey Rare Breed Rye
William Larue Weller Boubon (BTAC)
WL Weller Special Reserve Bourbon
WL Weller Antique 107 Bourbon
WL Weller Full Proof Bourbon
WL Weller Single Barrel Bourbon
WL Weller CYPB Bourbon
WL Weller (Daniel Weller)
WL Weller (Millennium)
Woodford Reserve Batch Proof
Woodford Reserve Master Collection V Malt Stout Mash
In the world of whiskey, few terms generate as much excitement as “allocated bourbon.” But what does it mean, and why does it matter to bourbon enthusiasts? Why does this list of allocated bourbon matter?
Allocated bourbon refers to bottles that are only available in limited quantities. Distilleries allocate these bottles to specific retailers, bars, and restaurants, often based on their sales performance or relationship with the distillery. Because of their scarcity, these bourbons are highly sought after and can command high prices on the secondary market.
One of the most well-known allocated bourbons is the Pappy Van Winkle line from the Old Rip Van Winkle Distillery. These bourbons are released once a year in very limited quantities, leading to a frenzy among bourbon enthusiasts trying to get their hands on a bottle.
Another example is the Buffalo Trace Antique Collection, a series of five different bourbons that are released annually. Each bottle in the collection is unique, offering a different flavor profile and aging process.
The allure of allocated bourbon isn’t just about scarcity, though. These bourbons are often some of the highest quality offerings from a distillery. They’re made using the best ingredients and aged for longer periods, resulting in a richer, more complex flavor profile.
Why is Allocated Bourbon So Expensive?
The world of allocated bourbon isn’t without controversy. The high demand and limited supply have led to a secondary market where bottles can sell for many times their retail price. Some enthusiasts argue that this goes against the spirit of bourbon, turning a drink that was once known for its affordability into a luxury item.
Despite this, the excitement around allocated bourbon shows no signs of slowing down. For many bourbon enthusiasts, the thrill of the hunt is part of the appeal. And when they finally get their hands on that elusive bottle, it makes the taste all the sweeter.
Whether you’re a seasoned bourbon enthusiast or a newcomer to the world of whiskey, allocated bourbon offers an exciting and rewarding journey. It’s not every day you get to taste such a rare and special spirit!
If you’re in the hunt for these bourbons, we have put together a handy price guide for how much you should pay for these bottles are retail vs. secondary.
So you got a bottle of nice bourbon for Christmas, your birthday, or Father’s Day. What’s next? Here’s our top 10 best bourbons for beginners and aspiring bourbon lovers. Each of these bottles is very different, and provides a very different flavor profile in the tree of bourbon types.
If you’re on of the many beginners in the bourbon world, there is definitely something for you on this list. We compiled this list to focus on value, flavor, and diversity.
Bulleit Bourbon: Made from a unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. It has a high-rye content and a peppery, spicy flavor. This makes it a great choice for those who enjoy a bit of a kick in their bourbon. The high-rye content gives it a bold, spicy character with a distinctively smooth, clean finish. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water.
Woodford Reserve Kentucky Bourbon: This is a personal favorite, and an easy entry point into a more “elite” tier of consumer-level bourbon. Woodford Reserve is a classic and every bourbon drinker – from seasoned pros to beginners – loves Woodford Reserve. Known for its smooth and long finish, Woodford provides the perfect entrance to anyone knocking on the Bourbon Trail’s front door. It has a rich, chewy, rounded and smooth taste, with complex citrus, cinnamon and cocoa. Woodford Reserve is a super-premium “small batch” bourbon with roots at the Labrot & Graham Distillery, a National Historic Landmark in Woodford County, Kentucky.
Wild Turkey 101 Bourbon: High proof and low price? Perfect. Wild Turkey 101 is an excellent budget entry into the bourbon category. It offers tastes of sweet vanilla, pear, and hints of spice. This bourbon is a marriage of primarily 6, 7, and 8-year-old bourbons. Wild Turkey 101 has a high rye content in the mash bill and is known for its robust and full-bodied flavor.
Eagle Rare 10 Year Old: This is easily the hardest-to-find bourbon on this list. But it is also a perfect entry point into the world of highly-sought-after Buffalo Trace bourbons. Eagle Rare has an age statement of 10 years, and is a refined, smoother version of Buffalo Trace. It has a taste that is bold, dry and delicate with notes of candied almonds and very rich cocoa. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Knob Creek: An omnipresent fixture on many bars, Knob Creek 9 Year is probably the most versatile and affordable bourbon on the market. It is part of Jim Beam’s Small Batch Collection. It has a taste of rich, sweet, woody, full-bodied, almost fruity.
Four Roses Bourbon: The Four Roses Small Batch Bourbon is one of the best bourbons out there. It has premium-quality tasting notes that you can drink neat or on the rocks. It has a taste of mellow spice, rich fruit, hints of sweet oak and caramel.
Maker’s Mark Bourbon: For beginners, it is often best to start with a lower-proof bourbon to get used to the taste. Maker’s Mark is made with wheat instead of rye, which gives it a softer flavor profile. It has a taste of woody oak, caramel, vanilla and wheat prevail in the nose.
Evan Williams Bottled-In-Bond: Clocking in at 100 proof, the Evan Williams Bottled-In-Bond bourbon is an elite bottom-shelf selection that even the most seasoned bourbon pros will go for. It is delicious, and has a taste of light oak with deep vanilla and mint. Since this is bottled-in-bond, you’ll enjoy both an age statement and higher-proof on this bourbon. If you like this, consider splurging a little for the King of Bottled-In-Bond bourbon, the E.H. Taylor Small Batch bourbon.
1792 Small Batch: Kentucky became a state in 1792, giving this distillery its namesake. 1792’s Small Batch Bourbon is a collaboration between the distillery and parent company Sazerac (which also owns Buffalo Trace and Pappy Van Winkle). It has a taste of expressive and rich with flavors of peppery spices, fruit, vanilla, and caramel.
Basil Hayden’s Kentucky Straight Bourbon Whiskey: This bourbon is a very common entry-level bourbon, and probably has the most under-rated flavor profile from any on this list. Known for its high rye content, it has a spicy, peppery, honey, light-bodied, gentle bite.
Remember, the best beginner bourbon will depend a bit on your personal tastes. Consider the aroma, taste, and finish of each bourbon. Whether you prefer to sip it straight up, on the rocks, or mixed into a cocktail, there’s bound to be a bourbon for you.
What is a good price for Blanton’s? How much is it worth?
If you’re a bourbon enthusiast, you’ve definitely Blanton’s Bourbon. This premium single-barrel bourbon is renowned for its exceptional quality and unique packaging. But what about the Blanton’s price?
What is the price of Blanton’s Bourbon?
According to the crowd-sourced BoozApp, here’s what you should pay for Blanton’s:
Blanton’s Single Barrel (750 mL):
MSRP: $56.99
Shelf Price: $96.42
High Price: above $171.29
Blanton’s Gold Edition (750 mL):
MSRP: $105
Shelf Price: $231.43
High Price: above $324.99
Why is Blanton’s Bourbon Expensive?
Blanton’s Bourbon is considered a luxury brand of bourbon. Its unique grenade-shaped bottle, topped with a cap holding one of a series of eight statuettes representing eight stages of a horse race, adds to its rich packaging and lineage.
Each horse in the packaging has a letter that spells “Blanton’s.” Collectors love these, and displaying a full-set is often a prize centerpiece for home bars.
Blanton’s is highly-collectible, and a centerpiece of Buffalo Trace’s premium bourbon lineup – which makes it a high-value target for Whiskey Taters (read: what is a whiskey tater?).
The Legacy of Blanton’s Bourbon
Blanton’s Bourbon is produced at the Buffalo Trace Distillery in Kentucky, which claims to be the “oldest continuously running distillery in the United States”1. The bourbon is aged in a metal-clad warehouse, which means that it’s affected by changes in the weather more directly.
While the price of Blanton’s Bourbon may seem high compared to other whiskeys, its unique production process, rich history, and exceptional quality make it a worthwhile investment for bourbon enthusiasts.
Remember, the enjoyment of bourbon is not just about the price, but also about the experience it offers. So, whether you’re a seasoned bourbon drinker or a novice, Blanton’s Bourbon is sure to provide a memorable tasting experience.
Few bourbons carry the namesake of their master distiller, but when they do, it’s a testament to the influence they’ve had on the product. Such is the case of Elmer T. Lee bourbon, a sensational sip named after the legendary master distiller himself. Lee was a pioneer, an innovator and ultimately, a whiskey wizard whose expertise and penchant for perfection helped shape the U.S. bourbon industry.
Elmer T. Lee was born in 1919 on a tobacco farm in Kentucky. After serving in WWII, he began working at the George T. Stagg Distillery, now known as the Buffalo Trace Distillery, in 1949. Lee quickly climbed the ranks, became a Master Distiller, and remained with the company until his retirement in 1985. However, it was in 1984 that he made his most significant contribution.
Inspired by the aging techniques of single malt scotch, Lee introduced the concept of single barrel bourbon with Blanton’s Single Barrel Bourbon. To honor his legacy, Buffalo Trace Distillery launched the Elmer T. Lee bourbon, a single barrel variant, which carries his signature on the label.
Unique to the Buffalo Trace roster, Elmer T Lee Bourbon is a part of Buffalo’s high-rye Mashbill #2 family, which includes classics like Blanton’s and Rock Hill Farms. Mashbill #2 is an enigmatic recipe with a higher rye content, complementing the sweet corn base with a spicier component. Still, Elmer T. Lee stands apart from its siblings with its exquisite flavoring, developed using Lee’s unique methodology. Each barrel is select-picked to ensure the most excellent smoothness, nuanced tastes, and consistent quality – a tip of the hat to Lee’s craftsmanship.
Elmer T. Lee has garnered an esteemed reputation among whiskey critics. This crowd pleaser has been widely praised for balancing sweetness and complexity, letting enthusiasts taste the innovation and tradition that Buffalo Trace is globally renowned for. Remember, though, while we can gush about the bourbon all day, we’re not here to provide tasting notes; your personal experience with the whiskey is the only review that truly counts.
Generally, reviews on Elmer T. Lee are mixed, but Breaking Bourbon puts it best:
Despite Elmer T. Lee’s single barrel moniker, the bourbon itself has never been a particularly exciting bourbon. Yet, as Buffalo Trace started to heavily allocate it, it became an elusive must-have bourbon with an almost mythical reputation.
Now comes the question – is Elmer T. Lee worth its price tag? MSRP runs typically around $35-$40, which is affordable, right? Wrong.
Finding a bottle of Elmer anywhere near MSRP is a treasure.The release frequency of the bourbon isn’t on a strict schedule, creating a sense of allure and pent-up demand whenever it graces the shelves.
Currently, a bottle of Elmer T. Lee is averaging a retail price of $167.84 (which is a fair price). On the high end, you may be spending as much as $329.87.
The moniker really is true: “Elmer T. Lee is the best $30 whiskey that $250 can buy.”
Elmer T. Lee ’90’th Birthday Edition
No discussion of Elmer T. Lee can be complete without a brief mention of Elmer’s 90th birthday edition. Noted as #17 on our list of the Most Expensive Bourbons in the World, this whiskey was released in select quantities to commemorate what would have been the 90th birthday of the late Elmer T Lee.
This limited edition single barrel sour mash bourbon highlights the legacy that the master distiller left at Buffalo Trace. With no age statement and released in 2009, this bourbon clocks in at 90 proof and is super rare. If it weren’t for the limited-edition nature of this cult classic, it would not make it on our list of the most expensive bourbon.
Want a bottle? Good luck. These are currently running costing around $10,195 on the secondary market.
Michter’s Distillery has a long and storied history in American bourbon production. Although the current Michter’s company was founded in the 1990s, it traces its whiskey heritage back to 1753.
The original Michter’s Distillery was located in Schaefferstown, Pennsylvania and produced whiskey for over two centuries under various names like Shenk’s and Bomberger’s. In the late 1980s, the Pennsylvania distillery went bankrupt and closed down after operating continuously since pre-Prohibition. However, in the 1990s two entrepreneurs acquired the Michter’s trademark and set out to revive the brand.
Joe Magliocco and Dick Newman opened the current Michter’s Distillery in Louisville, Kentucky in the tradition of the early Pennsylvania distillery. Today, Michter’s produces incredibly high quality, small batch bourbon and rye whiskeys. They source carefully selected barrels from other Kentucky distilleries to produce their range of limited production whiskeys.
Within their lineup, Michter’s offers Bourbons, Ryes, and American Whiskeys at various ages and proofs to suit any whiskey lover’s preferences. The brand has earned numerous accolades and become known for its depth of flavor, balance, and rich concentrated taste in the tradition of the early Michter’s Distillery.
Michter’s Bourbon Rankings:
Here’s our complete Michter’s bourbon rankings, with detailed notes below:
20 Year Kentucky Straight Bourbon
Bomberger’s Declaration
25 Year Kentucky Straight Bourbon
Celebration Sour Mash
25 Year Kentucky Straight Rye
10 Year Kentucky Straight Rye
10 Year Kentucky Straight Bourbon
US 1 Toasted Barrel Finish Rye
Shenk’s Homestead
US 1 Kentucky Straight Rye
US 1 Barrel Strength Rye
US 1 Limited Release Barrel Strength Bourbon
US 1 Toasted Barrel Finish Bourbon
US 1 Toasted Barrel Finish Sour Mash
US 1 Sour Mash
US 1 Kentucky Straight Bourbon
US 1 American Whiskey
1. 20 Year Kentucky Straight Bourbon
At the top of our list is one of the most expensive, and highly sought-after bourbons in the world: Michter’s 20 Year Kentucky Straight Bourbon.
Michter’s 20 Year Kentucky Straight Bourbon is a testament to the art of aging spirits. This bourbon, aged for two decades, is a rare find in the whiskey world. It’s a product of meticulous attention and patience, where the distillers at Michter’s pay extra special attention to their barrels once they pass the 17-year mark. The “Fork In The Road Point” between 17 to 20 years is when the whiskey may achieve an extraordinary level of quality, and it is from these select barrels that Master Distiller Dan McKee chooses for this limited bottling.
The scarcity of Michter’s 20 Year Bourbon is reflected in its price and availability. With a price tag that often exceeds $1,000, it’s clear that this bourbon is positioned as a premium offering. The 2021 release, for example, came from a batch of approximately 6-14 barrels. This is indicative of the small scale and select nature of this bourbon. It’s not just a drink, but a collector’s item. It represents the pinnacle of what can be achieved with two decades of careful aging in charred new American oak barrels.
Want a bottle? Good luck. You either need to either be prepared to spend big on this bourbon, or win a bourbon lottery.
Michter’s 20 Year Kentucky Straight Bourbon Average Retail Price: $2,240
2. Bomberger’s Declaration
Bomberger’s is the best Michter’s Bottle on our list of allocated bourbon that you may actually be able to purchase if you look hard enough.
Bomberger’s Declaration is a unique expression in the Michter’s lineup. It is known for its annual limited releases that often experiment with different aging processes and mash bills. The 2023 release of Bomberger’s Declaration stands out for its use of malted rye in the mash bill, a first for Michter’s. This change signifies a departure from their traditional bourbon and rye whiskey mash bills, hinting at behind-the-scenes experimentation with new recipes. The bourbon also continues to incorporate a portion aged in Chinquapin Oak barrels. This helps it maintain a link to past releases while blending with the new malted rye recipe.
Priced at around $100 retail and $180 on the secondary market, Bomberger’s Declaration is considered undervalued by some enthusiasts, given its quality and relative ease of availability compared to other bourbons in its class. Each batch is crafted with no more than 24 barrels, reflecting the care and selectivity that goes into its production. As a tribute to Michter’s heritage, Bomberger’s Declaration not only honors the distillery’s past but also showcases its innovative approach to bourbon-making.
Michter’s 25 Year Kentucky Straight Bourbon is a remarkable example of long-aged whiskey excellence. Distilled from a select mashbill and matured for over a quarter of a century in new charred American white oak barrels, this bourbon is a showcase of Michter’s dedication to the craft. The aging process in fire-charred barrels imparts a complexity and balance that is hard to find in younger spirits. With a proof of 116.2, it promises a rich and robust experience.
The rarity of Michter’s 25 Year Bourbon is underscored by its limited availability and the high price it commands. The 2023 release was particularly notable, with bottles being highly sought after and priced at a suggested retail of $1,500. However, finding it at retail price is a challenge, with bottles often reaching several times that amount in secondary markets. This bourbon isn’t just a drink; it’s a collector’s piece, a treasure for connoisseurs and a testament to the heights that bourbon can achieve with time and care.
Want a bottle of your own? Just like with the Michter’s 20 Year bourbon – Good luck! You may have to win a lottery or raffle to get this anywhere near retail price.
Michter’s 25 Year Kentucky Straight Bourbon Average Retail Price: $12,000
4. Celebration Sour Mash
Number 4 on this list of Michter’s bourbons also happens to be the most expensive bourbon on this list. It comes in at #7 in the list of most expensive bourbons.
Michter’s Celebration Sour Mash is a limited release whiskey that represents the pinnacle of the brand’s offerings. The 2022 edition was crafted by Michter’s Master Distiller Dan McKee, in consultation with Master of Maturation Andrea Wilson. This blend includes whiskey from seven select barrels, combining three Kentucky Straight Bourbon and four Kentucky Straight Rye whiskeys. The youngest whiskey in the blend is over 12 years old, while the oldest is over 30 years old, making it a rare and aged blend intended to showcase the best of American whiskey craftsmanship.
The production of the 2022 release was highly limited, with only 328 bottles available. Each bottle was filled at 112.8 proof (56.4% alcohol by volume), and the whiskey was aged in fire-charred, new American white oak barrels. Michter’s Celebration Sour Mash was first released in 2013 and has since become a benchmark for luxury American whiskey, aiming to rival the finest spirits globally. The 2022 release marks the fourth edition of this whiskey and the second overseen by McKee.
Celebration Sour Mash Average Retail Price: $21,000
5. 25 Year Kentucky Straight Rye
Michter’s 25 Year Kentucky Straight Rye is an exceptional single barrel whiskey that stands out as one of the oldest rye whiskies available. Distilled and bottled in Kentucky, this rare release is part of Michter’s limited production line. The whiskey is bottled at a strength of 117.3 proof (58.65% Alcohol by Volume), which is a testament to its robust character. The cooperage process involves fire-charred, new American white oak barrels, which contribute to the whiskey’s complex flavor profile.
The 2023 release of Michter’s 25 Year Kentucky Straight Rye continues the legacy of America’s first whiskey variety from the country’s original whiskey company. Due to the natural evaporation over a quarter century, known as the “Angel’s Share,” the quantity of this whiskey is extremely limited. The tasting notes for this whiskey include rich vanilla, coffee, and a hint of orange. It also has a finish that features crystallized dried fruit and a spicy pepper finish.
6. 10 Year Kentucky Straight Rye
On a notable perch at number 6 in our meticulous Michter’s ranking sits the 10 Year Kentucky Straight Rye. Unlike its counterparts, this whiskey brings to the table an age statement that testifies to its noteworthy decade-long maturation period that sets it apart in Michter’s suite. Bottled at 92.8 proof (46.4% alcohol by volume), Michter’s 10 Year Kentucky Straight Rye is regarded as a gold-standard in rye.
At around $160 per bottle, it falls at the steeper end of the Michter’s pricing scale. But its age statement and profound flavors arguably justify the investment. Critics tend to be aligned with our ranking here, applauding the whiskey for its depth, complexity, and exceptional rye characteristics amplified by its age. It’s not a cheap thrill, but if you’re a rye enthusiast who doesn’t mind a splurge, this ten-year offering from Michter’s definitely holds its weight.
10 Year Kentucky Straight Rye Average Retail Price: $291.37
7. 10 Year Kentucky Straight Bourbon
Michter’s 10 Year Single Barrel Kentucky Straight Bourbon is a limited production whiskey, and a favorite among whiskey enthusiasts. It is noted for its maturity and quality, having been aged for over a decade in new charred American white oak barrels. The bourbon is bottled at 94.4 proof (47.2% alcohol by volume) and has been recognized as the “Best American Whiskey” by Food & Wine magazine.
Notably, a private barrel selection bottling of this whiskey sold for £166,000 (US$ 209,462) at an auction in London on July 12th, 2020, setting a record for the highest price paid for a barrel of bourbon at that time.
10 Year Kentucky Straight BourbonAverage Retail Price: $333.43
8. US 1 Toasted Barrel Finish Rye
Coming in at number eight, Michter’s US 1 Toasted Barrel Finish Rye marks its territory uniquely within the Michter’s lineup, and it’s not just about its rye-dominated mashbill. The age statement, as with other Michter’s, isn’t the focal point here. The distinctive appeal lies in the toasted barrel finishing process- a trait that allows it to walk a different path in the Michter’s family.
Now let’s talk money. Priced higher than your run-of-the-mill rye whiskey, you could be questioning if it’s worth the extra buck. My take?
Considering the unique dual maturation process and the complexity it brings to the table, it’s a good bang for your bourbon buck. It’s a bottle offering something different to explore, making it an enticing proposition for both the Michter’s enthusiasts and the general rye crowd. Buy this if you can find for a good price.
US 1 Toasted Barrel Finish Rye Average Retail Price: $191.53
9. Shenk’s Homestead
Placed ninth in our Michter’s roundup, Shenk’s Homestead Distillery Sour Mash Whiskey is a nod to the Michter’s historic roots. This bottle stands apart in the lineup, not only for its homage to Michter’s founder, John Shenk, but also for the annual change in mashbill. This makes each release truly distinct.
On the age front, there’s no precise statement, but flavor depth suggests commendable maturity. The price might give you pause; it’s located in the upper range of Michter’s offerings. However, for enthusiasts who cherish variety and appreciate a label with a historical twist, Shenk’s Homestead offers a unique tie to whiskey heritage that could justify the heftier price tag.
Shenk’s Homestead Average Retail Price: $134.79
10.US 1 Kentucky Straight Rye
The Michter’s US 1 Kentucky Straight Rye is a bottle that should be on everyone’s whiskey shelf. While it comes in at number 10 on this list, it’s an excellent entry point into the world Michter’s ryes. With an undisclosed age, this rye whiskey stands out due to its ‘single barrel’ approach that gives each bottle an interesting level of variation from the next – a departure from Michter’s usual blended expressions.
The mashbill is also a unique one, with the brand maintaining secrecy around the exact grain proportions used, although we know rye makes up the majority (see also: Everything You Need To Know About Rye Whiskey).
For its price, around $40-$60 a pop, you will not find a better price for a very good rye.
US 1 Kentucky Straight Rye Average Retail Price: $57.71
11. US 1 Barrel Strength Rye
The Michter’s US 1 Barrel Strength Rye finds itself ranked at number 11 on our Michter’s lineup list, but that doesn’t make it mediocre by any standard. With an average retail price of around $150-$200, this bottle carries a high consumer price for what we’re getting.
The standout trait here is in the name—it’s barrel strength, which is a step up in intensity compared to its lower proof siblings. That means you’re getting a more robust, full-bodied sipping experience. As for the age, Michter’s keeps mum on the specifics, but the maturity is evident in every sip.
The undisclosed mashbill consists mainly of rye, but the greater proof here means even more spicy rye character comes to the forefront. With a price hovering around $150-$200 on average, it’s a stretch for some wallets considering its ranking.
US 1 Barrel Strength Rye AverageRetail Price: $197.65
12. US 1 Limited Release Barrel Strength Bourbon
This limited release bourbon is distinct in its makeup, delivering a more potent punch due to the barrel strength that brings out the flavors in full force. As for age, the exact number is under wraps, in line with Michter’s annoyingly opaque aging policy.
However, given its depth and complexity, this bottle definitely isn’t rushed out of the aging warehouses. The mashbill is kept secret, though we know it follows the classic bourbon rules, yielding a corn-dominated grains mix. As for the price, this bottle will set you back, thanks to to its limited release status. Good luck finding this for anywhere near the $75 MSRP.
While it offers a robust bourbon experience, considering where it falls on our list, the price is steep, and there could be more value lurking in other corners of the Michter’s portfolio.
US 1 Limited Release Barrel Strength Bourbon Average Retail Price:$337.31
13. US 1 Toasted Barrel Finish Bourbon
The Michter’s US 1 Toasted Barrel Finish Bourbon may reside at number 13 on our grand list, but that’s not totally indicative of its quality.
The unique selling point here is the ‘toasted barrel finish’—it’s a differentiator within the Michter’s lineup. This technique involves a secondary maturation period in lightly toasted (not charred) barrels, which imparts a unique flavor profile compared to traditional bourbon maturation practices.
Critically, it’s met with a warm reception on account of its unique production method, with frequent praise for its penchant for smoothness and vanilla-forward profile.
US 1 Toasted Barrel Finish Bourbon Average Retail Price: $167.62
14. US 1 Toasted Barrel Finish Sour Mash
Sitting at number 14 on our exploration of all Michter’s bourbons is the US 1 Toasted Barrel Finish Sour Mash. This bottle’s standout feature from the line-up is its intriguing finish in toasted, rather than charred, barrels following the initial aging process. The result? A tad more complexity, with slightly sweeter, caramel-like notes being drawn out of the whiskey.
It is made by Taking Michter’ US 1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18 -month air-dried wood and then toasted but not charred.
Expect to shell out around $70, a dash more than its non-toasted sour mash sibling.
US 1 Toasted Barrel Finish Sour Mash Average Retail Price: $71.00
15. US 1 Sour Mash
Ranking at 15 out of 17 of all Michter’s bottles is the US 1 Sour Mash. Despite its low ranking, the Sour Mash distinguishes itself in the Michter’s lineup as one of their most versatile expressions, bridging the gap between bourbon and rye.
The secret weapon here is the sour mash process itself, where a portion of spent mash (previously fermented mash that’s been distilled once already) is used in the fermentation of the new batch. This ensures consistency, imparts a distinct sour tang, and gives the whiskey its unique character.
With a price tag of around $65, it’s reasonably priced in the whiskey world. Critics, though, might not be entirely sold on it. While it earns respect for its unique sour mash process and overall taste, Michter’s finds strengths in their ryes. There’s better sour mash whiskeys out there, in including the Toasted Barrel Finish Sour Mash.
US 1 Sour Mash Average Retail Price: $63.84
16. US 1 Kentucky Straight Bourbon
Even though it’s number 16 on this list, we like the US 1 Kentucky Straight Bourbon as a solid everyday pour. What sets it apart in Michter’s portfolio isn’t one specific unique characteristic. but its embodiment of the most basic and essential elements of a quality bourbon – corn dominance in the mashbill, adherence to the minimum aging requirements of straight bourbon and an approachable profile.
Priced around $40-60, it’s an affordable pour, but lagging behind in terms of value when compared to other bourbons both within and outside the Michter’s product range.
Critics have mixed feelings about this one; many praise its accessible taste profile and easy drinkability, but others suggest you might get more bang for your buck elsewhere. At the end of the day, it’s a standard, but rather underwhelming offering in the expansive Michter’s line-up.
US 1 Kentucky Straight Bourbon Average Retail Price: $59.82
17. US 1 American Whiskey
Rounding out the list at number 17 is the Michter’s US 1 American Whiskey. This has the distinction of being the most “mid” bottle in the Michter’s bourbon lineup.
What sets it apart? It’s aged in ‘bourbon-soaked’ barrels, instead of the new charred oak barrels that are standard for bourbons and ryes. This aging process imparts a gentler, sweeter, lighter profile compared to its Michter’s counterparts. This also means that this bottle is a “whiskey” and not technically a bourbon or a rye.
Michter’s maintains its secret stance when it comes to age and mashbill. But the American whiskey style suggests a broad grain mix featuring corn, rye and possibly barley. At around $65, it sits in the middle of the Michter’s price spectrum. But critics and our ranking agree this bottle doesn’t deliver value on par with its price tag.
While it delivers a mellow and sweet flavor profile appreciated by some, it doesn’t quite stand up to the robustness and complexity of other similarly priced whiskies. Long story short, it’s simply ‘decent’, but there are better options for your dime in the Michter’s universe.
US 1 American Whiskey Average Retail Price: $65.87
Frey Ranch prides itself in being a true Estate Distillery. They grow, malt, distill, mature, and bottle all of their Straight Bourbon whiskey on-site in Fallon, Nevada.
Frey Ranch Straight Bourbon, Composition, and Proof
Frey Ranch Distillery, located in northern Nevada, stands on a 165-year-old, 1,500-acre family farm. They grow all their grains, malt their barley onsite, and produce and age their whiskey on the same grounds. Their unique combination of continuous and pot still distillation allows for both quantity and quality control. They also own the distinction of being the first licensed distillery in Nevada since prohibition.
History: Founded in 2006 by Colby and Ashley Frey, Frey Ranch Distillery stands on the family’s 2,000-acre farm in Fallon, Nevada. Their roots in Northern Nevada farming span over 150 years, making them a fifth-generation legacy. Frey Ranch is Nevada’s sole distillery that grows 100% of its whiskey grains on-site.
Process: Frey Ranch’s grain-to-glass approach is a labor of love. They cultivate around 2,500 acres, growing corn, wheat, barley, rye, and oats. Every step, from growing the barley to milling, malting, and distilling, occurs on their farm. Their slow-grown wheat, rye, and barley yield over 100,000 9-liter cases of Frey Ranch Whiskey. Quality prevails over quantity, with a majority of their barrels dedicated to their Four Grain Straight Bourbon.
Uniqueness: What truly makes Frey Ranch exceptional is their unwavering commitment to using homegrown grains in every bottle. They experiment with different mash bills and malting processes, leveraging their abundant grain resources. As climate change impacts agriculture, Frey Ranch adapts, ensuring their ingredients never leave their possession. Their sustainable practices and genuine passion for whiskey make them a standout in the industry
Frey Ranch Straight Bourbon Review
This bottle is heavy duty. It’s cylindrical, and is capped by a big ole metal stopper. Frey Ranch gets mega points, however, for the amount of info they put on this bottle. They include a detail breakdown of the mashbill, along with a note from Colby Frey, and literally the coordinates of their ranch.
Nose
The nose starts with a heavy hit of malt. Right when you’re getting used to the hit, a strong whiff of spicy rye takes it’s place. Once the rye and malt finish fighting it out for superiority, oak, earth, and citrus settle in. Interestingly enough, the nose has a distinct lack of heat. This makes it a prime taster for people who enjoy bourbons that sit on the more mellow side of the spectrum.
Once you’ve allowed this bottle to open up after around 15 minutes or so, rye and oak takeover, with interesting undertones of hay, fresh-cut grass, and clay.
Score: 8.2/10
Palette and Finish
The palette is very mellow. You get hit with a lot of sweetness up front (which is customary for corn & malted-barley bourbons). At first pass, the sweetness is mostly honey and sweet barley. But as the flavor sets in, you get a hint of the rye that underlies this mashbill. Oak intertwines with the sweet honey flavor, and the entire pour takes on an earthy vibes. Something you’d want to drink on your back porch on a hot summer day… or something that would remind you of your grandpa’s old rusty tractor (in the most nostalgic way possible).
Score: 8.0/10
Value
Per booz.app, this bottle retails for around $49.99-$68.86. That pricepoint is about on-par with something like Old Forester’s Whiskey Row collection.
One downside to this bourbon, however, is that it isn’t easy to find. This is a worthwhile bottle to order (if your state allows delivery), but otherwise your best chance at getting Frey Ranch Straight Bourbon Whiskey might be at a bar.
One fun note about Frey Ranch, is that they actually sent a recipe for a Gold Rush Cocktail (which they title the “Ranch Hand”, recipe here).
Of course, your friends at Bourbon Dose immediately capitalized on this opportunity. We spun up a delicious Gold Rush cocktail recipe variation of our own, which you can read below. Frey Ranch was an excellent fit for this cocktail.
You can really taste the love that went into distilling this bourbon. The amount of work it takes to make a pure estate bourbon, including the grains, distilling process, learning, and aging, makes Frey Ranch a unicorn in its own right. They didn’t outsource the grains or the process. They made it all on their ranch. And you can absolutely tell that they take pride in their work, and dumped an extra dose of love into the process of bringing this bourbon to our tables.
Get a bottle of this, and thank the farmers in your life. Final Verdict: 7.9/10.
The Gold Rush cocktail has become a modern classic in the world of mixology. With its origins at the now-closed Milk & Honey bar in New York City, this cocktail has captured the hearts (and palates) of many cocktail enthusiasts around the world.
The story of the Gold Rush begins with T.J. Siegal, a lifelong restaurant worker who found himself looking for a job. Worried that potential employers might perform a quick Google search of his name before calling him in for an interview, Siegal decided to conduct a search himself to see what would come up. To his surprise, all the results were about a drink – the Gold Rush cocktail.
Intrigued by this discovery, Siegal embarked on a journey to learn more about the cocktail and its origins. He soon found out that the Gold Rush was a simple variation of the classic Whiskey Sour. What set it apart was the use of honey syrup instead of the traditional simple syrup. This gave the drink a unique and delicious twist.
Gold Rush Cocktail Background
The Gold Rush gained its popularity at Milk & Honey, a bar opened in 1999 by Siegal’s childhood friend, Sasha Petraske. With its philosophy of not having a set menu, customers at Milk & Honey could order any drink they desired. This open-ended approach allowed Siegal to experiment with his Bourbon Sour and create the now-famous Gold Rush.
The idea for the Gold Rush came to Siegal while he was sitting at the bar after a long shift, enjoying his usual Bourbon Sour on the rocks. Petraske mentioned a honey syrup he had crafted for another cocktail, and Siegal suggested using it in his Bourbon Sour as a replacement for simple syrup. The result was an instant success. The rich and smooth flavors of the bourbon paired perfectly with the sweetness and depth of the honey syrup, creating a cocktail that was both balanced and satisfying.
As word got around about the Gold Rush, it became a favorite among whiskey enthusiasts. At Milk & Honey, where there was no menu, the Gold Rush was often suggested as a “bartender’s choice.” By early 2002, it had become a staple at the bar and a drink that patrons sought out.
The critical acclaim for this cocktail came not only from its popularity among customers but also from the efforts of Toby Maloney, the first bartender Petraske hired. Maloney played a significant role in developing the signature honey syrup used in the cocktail. Instead of a simple equal-parts mixture, Maloney created a rich syrup consisting of three parts honey to one part water. This approach allowed the honey flavors to shine through and elevate the Gold Rush to new heights.
The Gold Rush Cocktail Today
With its growing popularity, the Gold Rush quickly spread beyond Milk & Honey to other bars and establishments. Petraske himself introduced the cocktail to venues he opened, such as the iconic Little Branch in Manhattan, Dutch Kills in Queens, and The Varnish in Los Angeles. This broad platform allowed this cocktail to gain traction and become a beloved drink in the cocktail scene.
Since its creation, the Gold Rush has seen several variations and adaptations. Some bartenders have incorporated allspice dram or seasonal fruits to add their own twist to the cocktail. But for many purists, the original recipe remains sacred – a testament to the perfect balance of bourbon, lemon juice, and honey syrup.
Today, the Gold Rush continues to enchant cocktail enthusiasts across the globe. It is frequently enjoyed at the cultural successor to Milk & Honey, Attaboy, where it can be prepared using the regal shake technique invented by bartender Theo Lieberman. This technique, specifically designed for drinks featuring honey, enhances the cocktail’s texture and flavor.
The enduring popularity and success of this cocktail can be attributed to its simplicity, balance, and the creative minds behind its creation. It serves as a reminder that sometimes all it takes is a small tweak to a classic recipe to create something extraordinary.
King of Kentucky is arguably one of the most coveted and elusive bourbons today. Even among die-hard bourbon enthusiasts and aficionados, few have had the privilege of tasting this ultra-rare whiskey.
That’s because with an extremely limited supply and high demand, King of Kentucky is fiendishly difficult to track down. The brand’s mythology has only added to its desirability. King of Kentucky bourbon has gained an almost legendary status, with bottles fetching astronomical prices at auction. It has even earned a spot on our List of the Most Expensive Bourbons In The World.
But what exactly makes this bourbon so special? And why has it developed a cult following despite its scarce availability? This article will delve into the mystique and flavors of King of Kentucky bourbon, examining what makes it stand apart in the world of premium bourbons.
What Is King of Kentucky Bourbon?
King of Kentucky is an ultra-premium bourbon whiskey produced by Brown-Forman Corporation, one of the largest American-owned wine and spirits companies. Brown-Forman also produces other popular bourbons like Woodford Reserve and Old Forester (read our full writeup on Old Forester here).
King of Kentucky is distilled and aged exclusively in Kentucky at the Brown-Forman Distillery in Shively, Kentucky. This distillery has been making bourbon since 1870. Unlike most bourbons which use a mashbill containing corn, rye, and malted barley, King of Kentucky has a high corn mashbill containing over 80% corn (plus 10% rye, and 10% malted barley).
While the exact age statement might vary year to year, King of Kentucky is typically aged for 15 years in charred new American oak barrels, making it an extra-aged bourbon. The higher corn content and lengthy aging process give it a smooth, sweet, rich flavor profile.
Only a limited number of barrels are selected by Brown-Forman’s Master Distiller for the King of Kentucky releases. This scarcity and careful barrel selection are reasons why it’s so rare and priced at the ultra-premium level.
Why Is King of Kentucky So Rare?
King of Kentucky’s rarity comes down to two key factors – the extremely limited quantities released each year, and the fact that demand far outweighs the tight supply. For reference, in the 2023 year, only 51 barrels of King of Kentucky were released by Brown-Forman (which works out to be around 3800 bottles). As one of the company’s premium heritage bourbons paying homage to over 150 years of bourbon-making tradition and history, King of Kentucky is deliberately crafted in small batches to maintain exclusivity.
Compounding the limited annual output is the incredible demand for King of Kentucky from bourbon aficionados and collectors around the world. Due to its reputation as the pinnacle of Brown-Forman’s whiskey offerings, demand heavily exceeds what the distillery can produce. This makes every release of King of Kentucky highly sought-after, with bottles quickly selling out.
The ultra-limited supply combined with huge demand is what makes King of Kentucky such a rare and elusive bourbon. Getting your hands on a bottle is a goal for any serious bourbon drinker.
Tasting Notes and Flavor Profile
King of Kentucky bourbon offers an incredibly complex and refined tasting experience that showcases the masterful blending and aging that goes into this ultra-premium spirit. The aroma begins with sweet notes of caramel, vanilla, and oak char that invite you in.
On the palate, the rich caramel sweetness continues and is complemented by a mélange of baking spices like cinnamon, nutmeg, and allspice. There are also berry fruit undertones of black cherry and dried fig. Despite having no age statement, the bourbon tastes nicely matured and avoids any harsh youthful edges.
The texture is extremely silky and viscous, coating every inch of the mouth. There’s a pleasant oaky tannin structure that lingers long on the finish with subtle hints of coffee, tobacco, and dry cinnamon. The precise balance of sweet and spicy flavors makes this an absolute delight to sip neat or on the rocks.
It offers much more complexity than most bourbons, akin to a fine scotch or cognac. Savor it slowly and let the flavors evolve for the full experience.
How Much Does King of Kentucky Cost?
King of Kentucky has a relatively high MSRP compared to other premium bourbons, but it pales in comparison to what collectors are willing to pay on the secondary market due to its rarity. The MSRP set by Brown-Forman for a 750mL bottle of King of Kentucky bottle is around $299. This puts it in the same price range as the MSRP of other high-end bourbons like Pappy Van Winkle 15 Year and William Larue Weller.
However, King of Kentucky is an extremely limited release, with only a few thousand bottles produced each year. This scarcity drives up demand and prices to astronomical levels in liquor stores and online auctions. It’s not uncommon for King of Kentucky to sell for $500-600 per bottle if you can find it. But on the secondary market, prices routinely soar over $1,000 and even upwards of $5,000 per bottle for this ultra-rare bourbon.
The difficulty of actually locating a bottle of King of Kentucky at MSRP means most drinkers will end up paying a huge premium if they want to taste this bourbon. That puts its real-world cost on par with the priciest Scotches and cognacs. But for hardcore bourbon fans intent on trying one of the most elusive releases, the king’s ransom price tag is worth the royal treatment in the glass.
Reviews from Bourbon Experts and Critics
King of Kentucky has earned impressive praise and extremely high scores from some of the most esteemed bourbon reviewers and experts. You’ll be hard-pressed to find a bad review about this bourbon. Here’s what they have to say about this premium bourbon:
The 2023 release of King of Kentucky is once again king of Brown-Forman’s portfolio. It sticks with the mantra, “if it ain’t broke, don’t fix it,” and while that could lead to stagnation and complacency, this is one release that doesn’t need to change a thing besides being more readily available for all.
In my opinion this complex whiskey showcases exactly what Brown-Forman Master Distiller Chris Morris is capable of, and it’s a worthy wearer of the crown.
As D’Angelo Barksdale said, “the king stays the king.”
King of Kentucky contains the stuff that legends are made of. Easily standing heads and shoulders over anything else from the Brown Forman portfolio (and almost everything else made in Kentucky), this bourbon is flawless.
Clearly the critics agree that King of Kentucky represents an outstanding wheated bourbon and one of the finest premium bourbons available today. The complexity of flavors, velvety texture and overall expert craftsmanship shine through in every sip according to the experts. It’s no wonder demand for this rare whiskey remains so high.
Other Premium Bourbons to Try
King of Kentucky stands in rarefied air as one of the most coveted and expensive bourbons on the market. For bourbon enthusiasts or those looking to splurge on a special bottle, here are some other premium options to consider: –
Old Rip Van Winkle – This wheated bourbon produced by Buffalo Trace is also heavily aged, smooth, and in very limited supply. The 10, 12, and 23 year versions are the most prized.
George T. Stagg – An elite uncut and unfiltered bourbon in Buffalo Trace’s Antique Collection. It’s bold at over 140 proof and rich with aged flavor.
William Larue Weller – Another highly-regarded wheated bourbon in the Antique Collection. Expect complex notes of caramel, cinnamon, and leather.
Four Roses Limited Edition Small Batch – Four Roses releases special LE editions each year, and they quickly disappear from shelves. Past recipes have impressed.
Elijah Craig 18 Year – At 18 years, it’s one of the older premium single barrel offerings from Heaven Hill. The extra aging gives it maturation well beyond the standard Elijah Craig.
Best Alternatives to King of Kentucky
Can’t afford to break the bank on King of Kentucky? Most bourbon lovers can’t. Here’s a list of 10 alternatives to this bourbon that won’t break the bank (although some of them are still pretty hard to find.)
Larceny Very Special Small Batch – A wallet-friendly choice that doesn’t compromise on taste. Larceny’s smoothness and caramel notes make it a worthy contender, and give it a similar flavor profile to King of Kentucky.
Garrison Brothers Single Barrel Bourbon Whiskey – Bold and robust, with notes of dark chocolate, leather, and spice. Garrison Brothers is a Texas gem that challenges if Kentucky can be King.
Blue Note 9-Year-Old Premium Small Batch – Smooth and elegant, featuring honey, toasted almonds, and a subtle smokiness.
Bardstown Bourbon Company Fusion #5: Expect butterscotch, vanilla, and caramel aromas from this bourbon, which features a high-corn ratio. As you sip, it develops a tasty finish with hints of canned fruit. A decent choice that won’t disappoint.
Where to Find King of Kentucky
First of all, Bourbon Hunting is an art. We’ve covered it here and there (See: Bourbon Hunting Archives), but you’ll need to employ your best tactics to snag one of these bottles.
King of Kentucky’s rarity and expense make it a challenge to locate for many bourbon drinkers. The limited distribution and small batch production create a situation where you’re unlikely to find this bourbon on your average liquor store shelf. Here are some tips for tracking down this elusive bottle:
Visit specialty liquor stores in major cities.
Your best bet is to check liquor stores in large metro areas that focus on rare and allocated spirits. Stores that get hard-to-find bottles usually sell them quickly. Follow these stores on social media or call ahead to ask when they expect to get King of Kentucky in stock.
Check premium restaurants and bars.
Some high-end restaurants and cocktail bars manage to get a few bottles of King of Kentucky for their whiskey menus. Stop in and ask if they have it, or can get it for you. You’ll pay more than retail price, but may get to try a pour without buying the whole bottle.
Join bourbon lotteries and raffles.
A few stores will raffle or lottery off rare bourbons like King of Kentucky. You enter your name and if selected, get the opportunity to purchase one bottle. It’s a long shot but worth looking into.
Enter bourbon sweepstakes.
Occasionally festivals or bourbon brands will give away King of Kentucky as a prize. While unlikely to win, entering sweepstakes costs nothing. Follow bourbon accounts online to hear about these rare opportunities.
Buy in the secondary market.
If you have money to burn, you can find King of Kentucky for resale online. Auction sites and secondary retailers sell it for many times the retail price, given the rarity. This should be a last resort option. With some persistence and luck, you may be able to hunt down this exclusive bourbon. But patience and an open budget make the search much easier.
Don’t expect to walk into any old liquor store and see King of Kentucky on the shelves. Seeking out this bourbon takes effort, but the hunt can be part of the thrill and enjoyment for serious whiskey fans.
Summing It All Up
King of Kentucky bourbon is an ultra-rare spirit that offers an unmatched bourbon experience. With only 13 barrels produced each year, just a few thousand bottles are ever released, making this one of the most sought-after bourbons on the market.
Its complex and refined flavor profile, with notes of rich caramel, toasted oak, and dried fruit, demonstrates why critics have rated King of Kentucky so highly and called it a “once in a lifetime” bourbon.
Given how little King of Kentucky is produced each year, it commands prices over $1,000 per bottle. While this puts it out of reach for many bourbon enthusiasts, its exquisite flavors and sheer rarity make it worth the high price tag.
Those lucky enough to try a glass of King of Kentucky can appreciate why it’s considered the zenith of premium Kentucky bourbon.
For bourbon lovers searching for the absolute best, it will always stand out as the king.
Old Forester is one of the most renowned and well-rounded bourbon brands in America, but which one should you buy? We did the hard work for you, and came up with the ultimate ranking for all 17 Old Forester bourbons.
Old Forester is one of the most historic bourbon brands in America. Old Forester was founded in 1870 by George Garvin Brown. It claims to be the first bourbon sold exclusively in sealed glass bottles. This helped ensure quality and consistency at a time when most whiskies were sold in barrels and prone to tampering.
Old Forester is produced in Kentucky and is owned by the global spirits company Brown-Forman. While Old Forester offers several specialty and limited edition bourbons, their core range consists of bourbons at 86 proof, 100 proof, and a higher proof single barrel expression.
A Note on the Mashbill
Technically speaking, bourbon is a style of American whiskey made predominantly from corn and aged in charred new oak barrels for a minimum of 2 years. By law, bourbon must be distilled to no more than 160 proof, entered into barrels for aging at no more than 125 proof, and bottled at 80 proof or more. Most bourbon uses the standard “mash bill” of around 70% corn. But Old Forester uses 65% corn instead of rye in its mash bill. This gives its bourbons a sweeter and smoother taste profile.
Ranking Old Forester Bourbon from Best to Worst
The bourbons featured in this ranking aim to highlight Old Forester’s varied expressions, from rare limited editions to their core lineup. Tasting notes, aging details, and bottling specs below to showcase the nuances of each bourbon.
Below, we have a listed ranking of the best Old Forester bourbons, and a detailed ranking that follows it. The detailed ranking of the Old Foreter lineage goes into a little more specifics of each bourbon, and will give you the full picture of each of these bottles.
Old Forester Bourbon Ranking
Old Forester Birthday Bourbon
Old Forester 1924 10-Year
Old Forester President’s Choice
Old Forester 117 Series: 1910 Extra Old
Old Forester 1920 Prohibition Style
Old Forester 1910 Old Fine Whiskey
Old Forester 1897 Bottled in Bond
Old Forester Single Barrel Barrel Proof
Old Forester Single Barrel
Old Forester 100 Proof
Old Forester Statesman
Old Forester Old Forester Single Barrel Rye
Old Forester 1870 Original Batch
Old Forester Rye
Old Forester 86
Old Forester King Ranch
Old Forester Mint Julep
Detailed Ranking of the Best Old Forester Bourbons
1. Old Forester Birthday Bourbon
Birthday Bourbon’s spot a top this Old Forester ranking should surprise no one. It commands a price point that can range from $300 – $600 per bottle, depending on the year. It also regularly sits atop rankings of the best bourbons year-to-year. As such, it is a premier allocated bourbon (here’s a list of allocated bourbons), and a bottle you should grab if you see it for a reasonable price.
Old Forester Birthday Bourbon is a highly sought-after limited edition release. It celebrates the birthday of George Garvin Brown, the founder of Brown-Forman. The 2023 edition, for instance, was a blend of 103 barrels filled on May 5, 2011, and aged in Warehouse I on the 5th floor.
It was the first release blended by Melissa Rift, Master Taster for Brown-Forman, following Jackie Zykan’s departure. The bourbon is known for its rich tapestry of scents. This includes summer fruits, buttercream, sugar cookie, and apricot, with a palate that transitions to leather and stout oak, and a finish characterized by toasted almond and walnut notes.
Want to grab a bottle? Good luck. You might have to get lucky with a lottery or employ some of your Bourbon Hunting skills.
2. Old Forester 1924 10-Year
Old Forester 1924 is the new kid on the block. But it already commands the top ranking spot on our (and many other) Old Forester whiskey row lists. Released in 2024, it represents the fifth release in Old Forester’s Whiskey Row Series, which pays tribute to the founding year of the brand. This 10-year old Kentucky Straight Bourbon Whiskey delivers a remarkably smooth and complex sipping experience. 1924 is also a limited annual release, and right now is one of the harder-to-find Old Forester Bottles.
The 1924 bottle is a nod to the brand’s history during Prohibition when it was one of the few distilleries allowed to operate legally. The 2024 release features a new mashbill of 79% corn, 11% rye, and 10% malted barley. It is aged for 10 years. Old Forester 1924 presents a delightful aroma with notes of apple cider, butterscotch, and seasoned oak, while the palate offers a creamy mouthfeel with red currant, cranberry, and plum.
The finish is mildly dry with dominant oak flavors, and the bourbon stands out for its backstory and the unique circumstances under which it was created.
During Prohibition, more than 200 distilleries in Kentucky alone were forced to close. Old Forester, however, continued operations because the federal government issued it one of six permits to bottle existing whiskey stocks as medicine. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This special release commemorates that moment in time.
3. Old Forester President’s Choice
Old Forester President’s Choice is a unique single barrel offering that stands out in the Old Forester lineup for its exclusivity and historical significance. And no, this isn’t named after the United States President.
Each barrel of President’s Choice is hand-selected by the current president of Old Forester, making it a personal reflection of the president’s palate1. This tradition dates back to the 1940s and was revived in recent years to celebrate the brand’s heritage and the opening of their new distilling facility on Louisville’s Whiskey Row.
Compared to other Old Forester bourbons, President’s Choice is typically bottled at a higher proof. This ranges historically from 110-120 proof, and is aged for around 6 years. It’s a limited availability release, often only sold at the distillery, which adds to its allure among bourbon enthusiasts.
Want to grab a bottle? Good luck. Prices for President’s choice can range from $250 – $2000, depending on the year.
4. Old Forester 117 Series: 1910 Extra Old
Old Forester uses their 117 Series to flex. We can’t cover all the bottles, but Old Forester innovates with this series and it includes such bottles as High Angel’s Share, Warehouse H, and Whiskey Row Fire. Our favorite is the 1910 Extra Old.
The Old Forester 117 Series: 1910 Extra Old is part of a series that experiments with the aging process to create unique flavor profiles within the Old Forester family. The 1910 Extra Old is a limited-edition expression that takes the standard 1910 Old Fine Whisky and extends its aging in a secondary barrel for an additional 24 months. This process intensifies the caramel notes and adds depth to the whiskey. This distinguishes it from the standard 1910 Old Fine Whisky, which is already known for its rich caramel and sweet profile.
The 117 Series showcases the brand’s innovative side, pushing the boundaries of traditional bourbon aging to explore new taste experiences.
5. Old Forester 1920 Prohibition Style
Old Forester 1920 Prohibition Style should be on everyone’s shelves. It’s a well-rounded, affordable bourbon that is a staple for sipping or cocktails. You can’t go wrong with this bourbon, and there’s not a single bourbon enthusiast out there that doesn’t respect this bottle.
1920 is a robust addition to the Whiskey Row Series, representing the brand’s endurance through the Prohibition era. It is bottled at 115 proof, which is a nod to the typical barrel proof during that time. This expression is distinct from others in the Whiskey Row lineup due to its higher proof and rich flavor profile that includes dark chocolate and seasoned oak. It’s a testament to Old Forester’s ability to produce a bourbon that is both a throwback to a bygone era and appealing to modern palates.
6. Old Forester 1910 Old Fine Whiskey
Old Forester 1910 Old Fine Whiskey is also part of the Whiskey Row Series. It is notable for its double-barreling process, which was a historical accident turned signature method. The second barreling gives it a unique flavor profile with a rich caramel and sweet taste, setting it apart from the rest of the Old Forester expressions.
It’s a bourbon that celebrates innovation born out of necessity and has become a beloved staple for its creamy texture and deep flavors.
Like others in the series, 1910 Old Fine Whisky represents a specific point in Old Forester’s nearly 150-year-old history. In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. Complicating matters, there was a vat of mature whisky waiting to be bottled. Otherwise facing ruin, this whisky was instead stored in new, charred oak containers to rest until the line could be repaired. The resulting product, the first documented double-barreled whisky, was both different from Old Forester and remarkable enough to become an entirely new expression – Very Old Fine Whiskey.
7. Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond pays homage to the Bottled-in-Bond Act of 1897. This act was made to ensure the authenticity and quality of the whiskey. It adheres to the strict guidelines of being 100 proof and aged in a federally bonded warehouse for at least four years. (See also: What is Bottled in Bond Bourbon?)
The 1897 expression stands out in the lineup for its adherence to these historical standards, offering a bold and flavorful experience with notes of caramel, vanilla, and oak. It’s a bourbon that not only respects the legacy of the past but also delivers a taste that resonates with contemporary bourbon aficionados.
8. Old Forester Single Barrel Barrel Proof
Old Forester Single Barrel Barrel Proof (also referred to as “Barrel Strength”) is strong. As part of the brand’s single barrel selections, this bottle is barrel strength, offering a pure and potent taste of the whiskey as it comes straight from the barrel. This range typically varies in proof, at a whopping 130 to 135, showcasing an undiluted expression in Old Forester’s lineup.
Launched in 2020, this expression has quickly gained attention for its boldness and depth.It offers a distinct experience that differs from barrel to barrel. Despite some critical responses to its value proposition, given its price point and age statements (a typical bottle runs $75+, and there’s no age statement), many bourbon enthusiasts appreciate the characteristics that can range from barrel to barrel. If you buy a bottle of Barrel Strength, keep in mind that while barrels are phenomenal, there’s definitely some rough barrel selections out there that should never have seen the light of day.
9. Old Forester Single Barrel 100 Proof
Rightly so, Old Forester Single Barrel comes in right behind the “Barrel Proof” expression of this lineup in our ranking. Old Forester discontinued their 90-proof single barrel bourbon around 2020, when they introduced the “Barrel Proof” expression. Shortly thereafter, they transitioned this bottling to a 100-proof expression.
Each bottle from Old Forester’s Single Barrel line is a unique expression. They offer a singular taste profile that varies from barrel to barrel. Bottled at 100 proof, it provides a robust yet balanced flavor, making it a more approachable option within the brand’s extensive range. This expression allows connoisseurs to explore the nuances of single-barrel variations, each with its own story and character.
Introduced as part of an enhancement to Old Forester’s single barrel program, the Single Barrel expression has carved out its niche among bourbon aficionados. While it doesn’t pack the same high-proof punch as its Barrel Strength counterpart, it’ stands out for its consistency in quality and flavor.It’s still a great expression for people who want dip their toes in single barrel bourbon without the barrel proof potency and price point.
10. Old Forester 100 Proof
Also known as “Old Forester Signature”, Old Forester 100 Proof stands as a flagship whiskey for the brand. With a mash bill of 72% corn, 18% rye, and 10% malted barley, and aged around four years, Old Forester 100 Proof delivers a classic bourbon experience with notes of caramel, oak, and a hint of spice that lingers on the palate.
Old Forester has marketed their 100 proof as more of a cocktail bourbon than a sipping bourbon. While it’s technically a more stable expression than its Single Barrel 100 Proof counterpart (above), the ceiling for quality on this bourbon isn’t as high.
This expression is boring, standard, and a go-to affordable bourbon for nicer cocktails.
11. Old Forester Statesman
Old Forester statesman is sweet, fruity, and drinkable. Coming in at a mild 95 proof, Statesman contains no age statement and commands a price of around $55-60 per bottle.
Old Forester Statesman is a no age statement bourbon that was originally released as a tie-in with the 2017 movie, Kingsman: The Gold Circle. It is bottled at 95 proof and blended from hand-selected casks from the warmest places in Old Forester’s warehouse.
In our opinion, it’s drinkable, overpriced, and kind of mid. This is a good bottle to introduce to any of your friends that are just now dipping their toes in the world of bourbon.
12. Old Forester Single Barrel Rye
Released in 2021, Old Forester Single Barrel rye is a newer expression in Old Forester’s lineup. Just like with the rest of Old Forester’s single barrel selections, each bottle is unique. This whiskey, however, gets bonus points for also being a barrel strength single barrel bourbon, clocking in at a formidable 120-130 proof.
The whiskey is crafted from Old Forester’s original rye recipe, which consists of 65% rye, 20% malted barley, and 15% corn, offering a rich and spicy taste that’s complemented by a sweet and bitter finish with notes of caramel, vanilla, bread, oak, and a hint of orange1.
Positioned as a premium offering, Old Forester Single Barrel Rye stands out with its dessert-forward aroma, featuring creamy vanilla and lemon custard alongside rich caramel and dark brown sugar. It’s a limited release, chosen from 75 barrels, and is only the second product to be made from the Old Forester rye recipe created in 2019. If you’re lucky, you can find this priced at around $80 for a 750mL bottle. However, this bottle is generating tater hype and can run for around $200 on a bad day.
While this bottle is undoubtedly a solid rye from a great rye recipe, there have been a lot of misses. While each bottle has a high ceiling, there’s barrels that should never have made it into the single barrel selection for Old Forester’s Single Barrel Rye.
13. Old Forester 1870 Original Batch
Out of the entire Whiskey Row series, Old Forster comes last in our ranking, but don’t let that detour you.
Old Forester 1870 Original Batch is the first expression in Old Forester’s Whiskey Row series (along with Old Forester 1924, 1920, 1910, etc…). This expression pays tribute to the year Garvin Brown crafted the original small batch whiskey at 322 West Main St. on Louisville’s Whiskey Row.
The Old Forester 1870 expression is handcrafted in this tradition, by blending three different bourbons from different warehouses, different distilling dates and of different profiles. It is also bottled at the same 90 proof. Due to this homage, the label bears the words Original Batch.
1870 Original Batch has a reputation for being an easy-to-drink bourbon. However, the price point ($40-$60), age (4-5 years), and proof (90) make it one of the more skippable installations in the Whiskey Row series.
14. Old Forester Rye
Old Forester released their Rye in 2019, as the first rye expression Old Forester has ever produced in their 150 year history. Crafted with a blend of 65% Rye, 20% Malted Barley, and 15% Corn, this expression offers a bold and spicy flavor profile that sets it apart.
Old Forester has positioned its rye itself as a versatile and approachable whiskey. With its smooth yet robust character, this rye is equally enjoyable neat, on the rocks, or as the base for classic cocktails like the Old Fashioned or Manhattan.
While Old Forester’s Rye is undoubtedly solid, there’s other better ryes out there. This line is brand new, and holds a lot of promise. It will be very interesting to see how Old Forester develops their rye in coming years.
At 86 proof, Old Forester 86 is a cheaper, lower-proof version of Old Forester 100. It’s standard, delicious, and emblematic of many of the other pours that Old Forester offers.
If you have to choose your favorite Old Forester bourbon, there’s other pours that are better than this at a similar price point. Old Forester is good, but average.
16. Old Forester King Ranch
Availible only in Texas, Old Forester King Ranch is a mashup between (obviously) the Old Forester brand and King Ranch brand. It’s 105 proof, which is nice, but there’s nothing really distinctive or special about this poor.
Here’s what Old Forester has to say about it:
Old Forester King Ranch Edition™ celebrates the union of two iconic American brands – Old Forester and King Ranch. Together, we created a proprietary batch of Old Forester Bourbon – a bespoke blend of whisky matured in heavily charred barrels, and filtered through King Ranch mesquite charcoal.
Available only in Texas, this expression is an homage to the values held by both Old Forester and King Ranch: hard work, ingenuity, and a lasting legacy. Old Forester King Ranch Edition™ is presented at 105 proof.
Candidly, our take, is that this bottle is kind of a marketing gimmick. You can find better Old Forester pours in the list above.
17. Old Forester Mint Julep
Old Forester Mint Julep comes dead last in our ranking of the brand’s bourbon. But actually it’s not half bad for what it is. If you’re looking for a good stand alone bourbon, Old Forester Mint Julep ain’t it. It’s 60 proof and essentially a cocktail-in-a-bottle.
If you’re looking for a very solid, ready-to-drink cocktail, this will absolutely suffice. It’s delicious and perfect for a bottle-to-party drink.
Ranking and Pricing Old Forester Bourbon
Several of Old Forester’s bottles are allocated. Don’t overpay! Here’s a ranking of where we think the price should fall for the Old Forester bottles you’re after. In most, if not all, cases the below price should reflect the fair price you would pay for a 750 mL bottle.
Old Forester Birthday Bourbon – Fair Price: $377.39
Old Forester President’s Choice – Fair Price: $255.30
Old Forester 117 Series: 1910 Extra Old – Fair Price: $312.20
Old Forester Old Forester Single Barrel Rye – Fair Price:$198.15
Old Forester 1924 10-Year – Fair Price: $146.55
Old Forester King Ranch – Fair Price: $139.99
Old Forester Single Barrel Barrel Proof – Fair Price: $136.24
Old Forester Single Barrel – Fair Price: $102.20
Old Forester 1920 Prohibition Style – Fair Price: $75.47
Old Forester Statesman – Fair Price: $75.08
Old Forester 1897 Bottled in Bond – Fair Price: $73.68
Old Forester 1910 Old Fine Whiskey – Fair Price: $68.82
Old Forester 1870 Original Batch – Fair Price: $67.26
Mister Sam Whiskey is a rare breed of booze that blends together the diverse cultures of two neighboring countries – Canada and the United States. This distinctive spirit is named after Samuel Bronfman. He was a legendary figure in the world of spirits, and the founder of Seagram Company Ltd (a huge alcohol producer). Sam built one of the largest and most successful liquor businesses in history, covering brands like Crown Royal and Seven Crown. The spirit crafted in his honor naturally incorporates the finest elements of American and Canadian whiskeys.
What is Mister Sam Whiskey?
Mister Sam Blended Whiskey is a tribute to Samuel Bronfman’s unquenchable passion for the spirit world. Specifically, the beautiful whiskey realm. The Sazerac Company famously introduced Mister Sam in 2019. It is crafted annually, which drives up demand and, ultimatley, a high price (which we’ll get into below).
This exceptional whiskey is a marvelous meeting point of celebrated Canadian and American spirits. It brings together delectable whiskeys from some of the most esteemed North American distilleries. Though the exact blend recipe is a closely guarded secret, we know that it unites American bourbon and rye with Canadian whisky for a blend that is truly incomparable. This diverse mixture undertakes a careful aging process in premium Sazerac barrels under the keen oversight of Master Blender, Drew Mayville.
What sets Mister Sam apart from your everyday whiskey is its intense and unique flavor profile. It combines the sweetness of Canadian whisky, the complex depth of bourbon, and the spicy kick of rye. The result is an exquisite, full-bodied whiskey, rich in flavors of caramel, vanilla, oak, and a hint of spice – a dreamy concoction for every whiskey aficionado. This once a year release is bottled at barrel strength and offered in a premium package completed with a decanter and the fascinating story of Mister Sam.
Mister Sam Blended Whiskey might seem like an over-the-top indulgence for a standard whiskey lover. But as a whiskey enthusiast, the nuanced elegance it delivers is absolutely worth the splurge. The entire process, from the careful crafting of the blend to its presentation in a plush package, speaks volumes about its class.
How Can I Buy A Bottle of Mister Sam?
Good luck. And money.
Unsurprisingly, Mister Sam fetches premium prices, and has landed squarely on our list of allocated bourbons. Mister Sam Whiskey at MSRP costs around $250 per 750 ml bottle. But it’s certain to cost much, much more depending on the retailer and the demand. Sazerac only releases 1,200 bottles of this whiskey in the US and Canada for each batch.
For reference, right now it is nearly impossible to buy a bottle of Mister Sam for less than $3000. Want to taste it at a bar? Be prepared to pay around $250-$300 for a single pour.
What Reviewers Say:
The blend of premium American and Canadian whiskies results in a spirit that is bold yet smoothly balanced. The first sip brings a strong sense of caramel and vanilla. As it caresses the palate, one can note whispers of oak and a hint of spice, a sublime dance of flavors that is delectably complex and satisfying.
What impresses most about this elusive whiskey is the feel of exclusivity it offers. Between its limited availability, premium taste, and the hush-hush around its blend recipe, this spirit captures the enticing aura of a secret society, making it an absolute treasure for a whiskey collector.
As for its price, it’s important to remember that with Mister Sam, it’s not just the product on offer. It promotes an experience, an adventure into a world where fine American bourbons and ryes meet exquisite Canadian whiskies.
Penelope Barrel Strength is strong, complex, and delicious. Read our full review for Penelope’s Barrel Strength bourbon, along with tasting notes, rating, and background.
Penelope Barrel Strength Bourbon is a product of Penelope Bourbon, a company founded in 2018 by two childhood friends, Michael Paladini and Daniel Polise. Named after Michael’s daughter, Penelope Bourbon has been one of the country’s fastest-growing whiskey brands. Penelope’s “core” is a series of straight bourbon whiskey expressions that are all uniquely blended from three different mash bills sourced from MGP. Penelope Bourbon has its own distillery in Lawrenceburg, Kentucky, where it bottles and labels its products. The distillery is situated on a plot of land that was originally part of a large plantation, and has been in continuous operation since the Civil War.
Penelope Barrel Strength is one of the 4 “Core Series” of Penelope Bourbon. This offering is a “Four Grain” bourbon, consisting of corn, wheat, rye, and barley as the core ingredients.
One interesting note is that while this has a four-grain blend, this is still technically considered bourbon. According to federal law bourbon must contain at least a 51% corn composition to meet the legal definition.
Penelope Barrel Strength has a mash bill of 74% corn, 16% wheat, 7% rye, and 3% malted barley. The bourbon is aged for 4 to 5 years in new charred oak barrels, and is bottled at cask strength, which varies from batch to batch. Typically, the average proof is around 115. Penelope’s four-grain approach gives the bourbon a uniquely complex pallet. This is balanced especially by the small presence of rye in this blend.
Penelope Barrel Strength Review
First off, the least important stuff: The bottle is nice. There’s a flower on the bottle, and we here at the Bourbon Dose have reached out to Penelope to figure out exactly what the backstory is on that.
[Update: We just heard from Penelope that these flowers are peonies.]
Nose
Spicy rye and honey hit you right up front, with a touch of oak and vanilla. It’s actually a pretty strong nose, all things considered. A little overpowering, but still delicious. At the end of the nose, there’s vanilla, and a lingering essence of ethanol. Score: 6.7/10
Palette and Finish
Complex. Carmel-y wheat hits you first, then a huge dose of spicy rye. Penelope Barrel Strength runs around 116 proof, which is pretty strong. Because of this, you get a pretty solid hit of ethanol, subdued by cinnamon and vanilla. Score: 7.3/10
Value
Bourbon Dose paid $61 for this bottle. Per booz.app, this bottle typically runs around $80-$85 – so this was a steal. Penelope generally is hit or miss on availability, so this is a bottle you might want to grab if you see it. At barrel strength and 116 proof, $61 ain’t bad. Score: 9.0/10
Bourbon Dose Final Score
We liked this bottle. The nose is complex, the value is excellent, and the flavor is complex. Buy this if you see it for a bargain, but there’s other bottles that we like better.
Final Verdict: 7.7/10.Nice bottle. Nice flavor. Worth buying.
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