Wintery Bourbon Hot Chocolate
This decadent wintery bourbon hot chocolate recipe is easy and home made. It is perfect for winter nights and cold weather.
Equipment
- 1 saucepan
Ingredients
- 2 cups whole milk
- ¼ cup unsweetened coca powder
- ¼ cup granulated sugar
- ½ cup semi-sweet chocolate chips
- ¼ tsp vanilla extract
- ¼ cup bourbon
- Whipped cream and chocolate shavings for garnish
Instructions
- Warm the Milk: Begin by warming the milk in a saucepan over medium heat. Be careful not to let it boil; we want it hot but not scalding.
- Mix in Cocoa and Sugar: Whisk in the cocoa powder and granulated sugar gradually. Continue whisking until the mixture is smooth and well combined.
- Add Chocolate Chips: Introduce the semi-sweet chocolate chips to the mix. Stir continuously until the chocolate fully melts and the mixture achieves a velvety consistency.
- Incorporate Vanilla Extract: Stir in the vanilla extract to enhance the chocolate's depth and add a layer of aromatic sweetness.
- Blend in Bourbon: Now, for the star of the show – bourbon. Pour in your chosen bourbon, stirring gently to incorporate. Adjust the amount based on your preference for that delightful boozy kick.
- Serve: Pour your Wintery Bourbon Hot Chocolate into mugs, leaving room for toppings.
- Garnish and Enjoy: Top each mug with a generous dollop of whipped cream and a sprinkle of chocolate shavings. The whipped cream will melt into the hot chocolate, creating a creamy, luxurious texture.
- Sip and Savor: Find your favorite cozy spot, wrap your hands around the mug, and savor each sip of this comforting, wintery delight.