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Peach Whiskey Sour Recipe

This five-ingredient peach whiskey sour goes into the books as perhaps the most refreshing cocktail of all time. And it's easy to make!
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Drinks
Cuisine American
Servings 1
Calories 230 kcal

Equipment

  • 1 Cocktail Shaker
  • 1 saucepan
  • 1 cocktail strainer

Ingredients
  

  • 2 oz bourbon
  • 1 oz fresh lemon juice
  • 1 oz peach syrup
  • 1 egg white
  • ice
  • peach slices for garnish

Instructions
 

Peach Simple Syrup Recipe

  • Combine equal parts sugar and water in a saucepan with sliced peaches.
  • Bring to a boil, then simmer for 10 minutes.
  • Remove from heat and let cool.
  • Strain out the peaches and store syrup in a jar in the fridge for up to 2 weeks.

Peach Whiskey Sour Recipe

  • In a cocktail shaker, combine the bourbon whiskey, fresh lemon juice, peach simple syrup, and egg white.
  • Shake vigorously for 30 seconds to emulsify the egg white and create a frothy texture.
  • Add ice to the shaker and shake again for 10-15 seconds to chill.
  • Strain the mixture into a glass filled with ice.
  • Garnish with peach slices and mint sprigs, and serve.
Keyword alcoholic drink, bourbon cocktail, summer drink, whiskey sour