Indulgent Whiskey Hot Chocolate
A simple recipe to make a festive and indulgent holiday classic. This decadent and delicious recipe will be a massive favorite of yours in the winter months.
Equipment
- 2 small saucepans
Ingredients
- 2 oz whiskey bourbon or rye
- 2 cups whole milk
- 2 tbsp granulated sugar
- 1/4 tsp pure vanilla extract
- 1 pinch sea salt
- whipped cream optional
- chocolate shavings or coca powder optional
Instructions
- Begin by heating the milk in a saucepan over medium-low heat. Stir it occasionally to prevent it from scalding. Be patient; you want it hot but not boiling.
- In a separate saucepan, combine the chopped dark chocolate and sugar. Melt the chocolate over low heat, stirring gently to combine it with the sugar.
- Slowly add the hot milk to the chocolate mixture, whisking continuously to create a smooth, velvety liquid.
- Add a pinch of sea salt for enhanced flavor, along with the vanilla extract, stirring until fully incorporated.
- Now comes the star of the show: the whiskey. Pour in 2 ounces of your preferred bourbon or rye, and give it a gentle stir to combine all the elements.
- Pour the Whiskey Hot Chocolate into your favorite mugs, leaving room at the top for garnishes.
- Finish off your masterpiece with a dollop of whipped cream and a sprinkle of chocolate shavings or a dusting of cocoa powder.
- Sip slowly and savor. This drink was meant to be enjoyed leisurely, just like a fireside chat.