Frosted Peach Whiskey Sour
This drink is a twist on a classic whiskey sour and combines the sweet and tangy flavors of peaches for a refreshing and delicious cocktail.
Equipment
- 1 saucepan for the peach simple syrup
- 1 blender
Ingredients
Frosted Peach Whiskey Sour
- 2 oz bourbon Maker's Mark is perfect for this
- 1 oz lemon juice fresh
- 1 oz peach simple syrup instructions below
- ½ cup frozen peaches
- ice
- peach slices and mint sprigs for garnish
Peach Simple Syrup
- 1 cup slices peaches
- 1 cup water
- 1 cup sugar
Instructions
Frosted Peach Whiskey Sour
- In a blender, combine the bourbon, fresh lemon juice, peach simple syrup, and, frozen peaches. Blend until the mixture is smooth and frothy.
- Add ice to the blender and blend again until the mixture is thick and slushy.
- Pour the frozen peach sour into a glass and garnish with peach slices and mint sprigs.
Peach Simple Syrup Recipe
- In a saucepan, combine the sliced peaches, water, and sugar.
- Bring to a boil and then reduce the heat to a simmer.
- Let the mixture simmer for about 10 minutes, stirring occasionally, until the sugar has dissolved and the peaches have softened.
- Remove the saucepan from the heat and let it cool for about 10 minutes.
- Then, strain out the peaches and discard them.
- You should be left with a clear peach simple syrup. Store the syrup in a jar in the refrigerator until you're ready to use it.