Crown Royal Salted Caramel Dreamland Hot Chocolate
Indulge in the rich, holiday-inspired flavors of our Crown Royal Salted Caramel Dreamland Hot Chocolate recipe. A perfect holiday treat!
Equipment
- 1 small saucepan
Ingredients
- 1.5 oz Salted Caramel Crown Royal
- 2 cups whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- ¼ cup unsweetened coca powder
- ¼ cup semi sweet chocolate chips
- ½ tsp vanilla extract
- 1 pinch salt
- Whipped cream, caramel sauce, and sea salt optional, for garnish
Instructions
- In a saucepan, whisk together the sugar, cocoa powder, and a pinch of salt. Over medium heat, add the milk and heavy cream, and continue to whisk until the mixture is well combined and begins to steam.
- Reduce the heat to low and add the semisweet chocolate chips. Stir until the chocolate is completely melted, and the hot chocolate is smooth and creamy.
- Remove the saucepan from heat and stir in the Crown Royal Salted Caramel Whisky and vanilla extract.
- Pour the hot chocolate into your favorite mugs, leaving some room at the top for toppings.
- Top your hot chocolate with a generous dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt for that perfect balance of sweetness and savory.
- Serve your Crown Royal Salted Caramel Dreamland Hot Chocolate with a cinnamon stick or a peppermint candy cane for an extra festive touch.
- Sip, savor, and enjoy the warmth and flavors of the holiday season!