Caramel Apple Bourbon Fizz
Indulge in the perfect harmony of flavors with our Caramel Apple Bourbon Fizz recipe. This delightful cocktail blends the sweetness of caramel, the crispness of apple, and the warmth of bourbon for a comforting sip of fall. Elevate your autumn evenings with this delightful concoction.
Equipment
- 1 Cocktail Shaker
Ingredients
- 2 oz bourbon
- 1 oz caramel syrup
- 1 oz apple cider
- ½ oz lemon juice
- club soda
- ice cubes
- Apple slices and caramel candies for garnish
Instructions
- Mix the Core Flavors: In a cocktail shaker, bring together the star players - bourbon, caramel syrup, apple cider, and a touch of lemon juice. This creates a harmonious base for the cocktail.
- Shake Things Up: Give it a good shake. This isn't just about mixing; it's about infusing those flavors together. Imagine the dance of caramel and apple notes complementing the rich depth of bourbon.
- Strain and Chill: Strain the mixture into a highball glass filled with ice cubes. The chill from the ice sets the stage for a refreshing drinking experience.
- Fizz it Up: Top off the glass with a splash of club soda. This effervescent addition brings a lightness to the cocktail, making it perfect for sipping on a crisp fall evening.
- Garnish with Sweetness: Enhance the visual appeal and sweetness with apple slices and a few caramel candies. The garnish is not just for show; it's an invitation to savor the sweet indulgence.
- Stir and Sip: Give your creation a gentle stir to marry all the elements. Then, take a moment to sip and savor. Let the caramel, apple, and bourbon notes dance on your palate.