Bourbon Blackberry Sour
The Blackberry Whiskey Sour is a fruity and refreshing twist on a classic cocktail. Made with fresh blackberries, bourbon, lemon juice, and simple syrup, this drink is perfect for any occasion. Easy to make and full of flavor, it's sure to become a new favorite.
Equipment
- 1 Cocktail Shaker
- 1 muddler
Ingredients
- 8 fresh blackberries
- 2 oz whiskey
- 1 oz lemon juice
- 1 oz simple syrup
- fresh mint garnish
- ½ glass ice
Instructions
- In a cocktail shaker, muddle the fresh blackberries.
- Add the whiskey, lemon juice, simple syrup, and ice.
- Shake vigorously for 10-15 seconds, until well mixed and chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a fresh blackberry and a sprig of fresh mint, if desired.