Bourbon Dose

Bourbon whiskey has long been associated with the southern charm and heritage of Kentucky. Declared in 1964 by Congress as a “distinctive product of the United States,” bourbon is a very specific type of whiskey with a rich history steeped in tradition. There’s a common belief that good bourbon only comes from Kentucky, but the question we’re posing today is: Is all bourbon actually made in Kentucky?

Does bourbon have to be made in Kentucky?

By law, bourbon must meet certain criteria to be classified as such – it must be made in the United States, it must be aged in new, charred oak barrels, it must contain at least 51% corn, and must be distilled to no more than 160 proof, among other regulations. However, there’s no federal law requiring bourbon to be made in Kentucky.

The Bluegrass State is well-known for its bourbon production because of the state’s advantageous environment and the history of bourbon production. The limestone filtered water in Kentucky is ideal for making bourbon, as it is naturally iron-free and rich in minerals. The change in seasons also aids in the aging process of bourbon. Bourbon’s roots reach deep into the history of Kentucky, and the state is home to many long-standing bourbon distilleries, gaining it a worldwide reputation for premium bourbon.

Is all Bourbon Made in Kentucky?

The Bluegrass State is not the only place that makes bourbon, although Kentucky is responsible for 95% of the world’s bourbon production. Many distilleries across the United States have taken up the mantle of bourbon production. From New York to California, and Texas to Colorado, bourbon is being produced all across the nation, each location adding their unique spin and style.

Micro-distilleries have also begun to try their hand at bourbon production. These smaller operations often experiment with unique grains, aging techniques, and distillation methods, creating their own signature tastes and flavor profiles.

But for all that regional diversity, most of the bourbon consumed worldwide is indeed made in Kentucky. The state produces about 95% of the world’s bourbon, housing major distilleries such as Jim Beam, Maker’s Mark, Wild Turkey, and others.