This delicious take on an old classic might just become your cool-weather drink! A cozy blend of smooth bourbon, sweet and spicy butter blend, and a hint of maple syrup, this tasty hot buttered bourbon is perfect for unwinding after a busy day. It’s warmth, flavor, and decadence packaged into one comforting drink. Ready in just minutes and using only a few ingredients, it is sure to become a favorite!
Hot Buttered Bourbon Tips and Tricks:
- – Don’t shy away from using high-quality butter, as the butter’s creaminess significantly contributes to this drink’s overall texture.
- – If your butter starts separating, give it a quick stir.
- – The unused butter blend can be stored in a sealed container at room temperature for two days, or in the refrigerator for up to two weeks.
- – If you’ve got leftover butter blend, spread it over bread, biscuits, or bagels for an extra sweet treat!
- – For a more flavorful drink, consider replacing the hot water with apple cider or brewed chai tea.
As you can see, the beauty of this warming beverage lies not only in its delectable taste but also in its simplicity. Whether you’re looking to impress your guests or simply want a solo nightcap, this hot buttered bourbon will undoubtedly do the trick.
Cozy Maple Hot Buttered Bourbon
This easy cocktail recipe for hot buttered bourbon is the perfect cozy drink for cool weather. With just a few ingredients and ready in minutes, it's warmth, flavor, and decadence in one comforting sip.
Servings 10 servings
Calories 180kcal
Ingredients
- 80 g melted butter
- ½ cup brown sugar
- 2 tbsp maple syrup
- ¼ tsp cinnamon
- ¼ tsp allspice
- ¼ tsp clove
- 2 ½ cups bourbon
- hot water
- whipped cream
Instructions
- Start by creating the butter blend. Mix together the butter, brown sugar, maple syrup, and spices until you achieve a well-blended, fluffy concoction.
- Put about 1 ½ tablespoons of your butter blend into a heat-resistant glass.
- Add in your preferred amount of bourbon.
- Top it off with hot water and stir until the butter is completely melted.
- Garnish with a dollop of whipped cream or a cinnamon stick for that additional flavor and aesthetic touch.