Is there anything better for fall than a cocktail that mixes bourbon with apple cider Enter the Bourbon Apple Cider Slush – a refreshing take on a beloved classic.
Bourbon Apple Cider Slush Ingredient Recommendations
Spirits
The bourbon, undeniably, is the protagonist here. Given that this drink rests heavily on its shoulders, opting for a superior bottle is a must. Here’s a few great choices for this drink:
- Bulleit Bourbon is a great choice. For those inclined to a deeper, oak-infused taste,
- Woodford Reserve does the trick. If you’re hunting for the caramel and vanilla tones.
- Buffalo Trace, of course, is one of our favorites. It’s smooth and premium. You can taste the difference.
Apple Cider
Fresh-pressed is the gold standard. The crisp taste of apples paired with its slight tartness enhances the drink’s profile. If fresh isn’t an option, ensure the store-bought version is pure cider without added sugars or preservatives.
Lemon Juice
Freshly squeezed is the way to go. It introduces a zesty undertone, balancing out the drink’s sweetness.
Cinnamon
While optional, it’s a nod to the autumnal theme, adding warmth and spiciness.
Bourbon Apple Cider Slush Cocktail Variations
This drink is great to experiment with. Here’s a few variations:
Spiced Bourbon Apple Cider Slush: Infuse your bourbon with spices like cloves, star anise, or even a hint of nutmeg for an added depth of flavor.
Honey-Drizzled Slush: For those who appreciate a touch more sweetness, drizzling a bit of honey before serving works wonders.
Ginger Zest: A touch of ginger, either as a garnish or blended into the slush, can provide a spicy kick.
Tips and Tricks
Always Use Fresh Ingredients: Especially with drinks as transparent in flavor as this, quality and freshness matter.
Control the Consistency: Adjust the ice quantity based on your preferred slush thickness. More ice will give a thicker consistency.
Glassware Matters: Serve in a chilled glass to keep the slush from melting too quickly.
Remember, while the Bourbon Apple Cider Slush is inherently an autumn drink, who’s to say you can’t enjoy it year-round? With the right ingredients and a bit of love, every sip will transport you to a golden-hued evening, no matter the season.
Bourbon Apple Cider Slush
Equipment
- 1 blender
Ingredients
- 2 oz high quality bourbon
- 4 oz apple cider freshly pressed
- 1 oz lemon juice
- 1 pinch cinnamon
- slice of fresh apple and lemon wheel
- ice cubes
Instructions
- Fill a blender with a generous amount of ice.
- Pour in the bourbon, apple cider, and lemon juice.
- Add a pinch of cinnamon (or pop in a cinnamon stick).
- Blend until the mixture reaches a slushy consistency.
- Pour into your preferred glass, garnish with a fresh apple slice or lemon wheel, and serve.